Dizajn Imetec Pro I25 Profesionalni aparat za kavu čiji je autor Nicola Zanetti and Federico Bosque iznimno je cijenjeni dobitnik prestižne nagrade 2026 Srebrna nagrada A' Design Award u natjecateljskoj kategoriji Ugostiteljski, Restoranski i Ketering Proizvodi.
SrebroUgostiteljski Proizvodi· 2026
Imetec Pro I25 Profesionalni aparat za kavu
autor/ica Nicola Zanetti and Federico Bosque
Klijent: Tenacta Group
Dobitnik nagrade Srebrna nagrada A' Design Award u kategoriji Ugostiteljski Proizvodi
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O dizajnu Imetec Pro I25 Profesionalni aparat za kavu
Imetec Pro I25 profesionalni je aparat za kavu dizajniran za barove i restorane. Dvije neovisne grupe za kavu održavaju uslugu bez prekida: ako jedna grupa prestane raditi, druga nastavlja s radom. Patentirani sustav kuhanja koristi svježu vodu za svaku ekstrakciju kako bi se spriječilo zadržavanje vode. Thermopulse PID regulacija stabilizira temperaturu kuhanja, a patentirani sustav protiv kamenca štiti unutarnje krugove. Kućište je izrađeno od laserski rezanih i savijenih limova od nehrđajućeg čelika. Središnji otvor odvaja upravljačko područje od mehaničke jezgre i otvara pogled prema gostu.
Priznanje
O nagradi Srebrna nagrada A' Design Award
Imetec Pro I25 Profesionalni aparat za kavu je pobjednik Srebrne nagrade A' Design Award, izuzetno prestižnog priznanja koje se dodjeljuje vrhunskim, veličanstvenim i dojmljivim dizajnima. Srebrni pobjednici iznimno su briljantna i vrlo kreativna djela koja ilustriraju izuzetnu stručnost, talent i oštroumnost svojih dizajnera. Očekuje se da Imetec Pro I25 Profesionalni aparat za kavu bude divno, reprezentativno djelo koje je izuzetno profesionalno i duboko inovativno. Ovaj dizajn koji je osvojio Srebrnu nagradu A' Design Award vrlo je zapažen, nadaleko cijenjen izum koji koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Imetec Pro I25 Profesionalni aparat za kavu je kreacija kojoj se mnogi dive i zavide, koja budi želje, donosi pozitivne osjećaje i raspiruje čuđenje i divljenje.
Iza dizajna
Komplet za medije
Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.
- Jedinstvena svojstva
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimenzije i pakiranje
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Oznake
- coffee, machine, barista, steam, professional
- Proizvodna tehnologija
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Dizajnerski izazov
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Istraživanje
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiracija
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Trajanje projekta
- from October 2024 to October 2025 in Italy
- Tijek rada
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patenti
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Članovi tima
- Nicola Zanetti and Federico Bosque
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