Xiamen Marriott Hotel Hotel – dizajner Paul Liu and Hank Xia

Dizajn Xiamen Marriott Hotel Hotel čiji je autor Paul Liu and Hank Xia iznimno je cijenjeni dobitnik prestižne nagrade 2019 Zlatna nagrada A' Design Award u natjecateljskoj kategoriji Ugostiteljstvo, Rekreacija, Putovanja i Turizam.

ZlatoUgostiteljstvo· 2019

Xiamen Marriott Hotel Hotel

autor/ica Paul Liu and Hank Xia

Klijent: PLD/ Paul Liu Design Consultants (HK) Co., Ltd

Dobitnik nagrade Zlatna nagrada A' Design Award u kategoriji Ugostiteljstvo

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Dizajn

O dizajnu Xiamen Marriott Hotel Hotel

Elementi kulture čaja i ljepota obalnog okruženja hotela spojili su se i inspirirali suvremeni namještaj po mjeri i svijetlu paletu boja projekta. Xiamen Marriott Hotel prostire se na površini od više od 60.000 četvornih metara i nudi 366 suvremenih soba i apartmana. Udaljen samo nekoliko koraka od mora, ovaj hotel na fantastičnoj lokaciji dizajniran je za goste koji žele pobjeći od poslovne užurbanosti CBD-a te nudi opuštenije i jedinstveno mjesto za sastanke.

Priznanje

O nagradi Zlatna nagrada A' Design Award

Xiamen Marriott Hotel Hotel je pobjednik Zlatne nagrade A' Design Award, iznimno prestižnog priznanja koje se dodjeljuje prvorazrednim, čudesnim i izvanrednim dizajnima. Zlatni pobjednici iznimno su inovativne, vrlo vizionarske i blistavo zasljepljujuće kreacije koje odražavaju genij, mudrost i umijeće svojih dizajnera. Očekuje se da Xiamen Marriott Hotel Hotel bude vrlo hvaljen, trendovski i monumentalan izum koji pruža dosad neviđenu vrijednost. Ovaj dizajn koji je osvojio Zlatnu nagradu A' Design Award spektakularan je, cijenjen projekt koji izuzetno koristi i pomiče granice umjetnosti, znanosti, dizajna i tehnologije. Xiamen Marriott Hotel Hotel stvara snažne osjećaje želje, budi strast, potiče kreativnost i fascinira nas.

Iza dizajna

Komplet za medije

Zasluge, članovi tima i tehnički detalji koje je dostavio dizajner.

Jedinstvena svojstva: Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
Dimenzije i pakiranje: The hotel covers 60,000sqm (645,840sqt).
Oznake: Xiamen Conference Centre, Marriott Hotel, Tongan District
Dizajnerski izazov: One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
Inspiracija: Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
Trajanje projekta: The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
Tijek rada: The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
Članovi tima: Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director
Zasluge za fotografije: Paul Liu Design Consultants (HK) Co., Ltd