The Atticum Restoran Bar Twati by Florian Studer

The Atticum Restoran Bar Twati by Florian Studer is a highly esteemed winner of the very prestigious 2020 A' Design Award Ajan in Enteryè Competition Category.

AjanEnteryè· 2020

The Atticum Restoran Bar Twati

by Florian Studer

Client: The Atticum

A' Design Award Ajan Winner in Enteryè Category

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Verified Award Winner
Verify Award Status for #102304

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Colors

The Design

About The Atticum Restoran Bar Twati

Cham nan yon restoran nan yon anviwònman endistriyèl yo ta dwe reflete nan achitekti a ak mèb. Nwa ak gri lacho lacho, ki te devlope espesyalman pou pwojè sa a, se youn nan prèv sa a. Estrikti inik, ki graj li yo kouri nan tout chanm yo. Nan ekzekisyon an detay, materyèl tankou asye anvan tout koreksyon yo te fè espre itilize, ki gen kouti soude ak mak fanm k'ap pile rete vizib. Se enpresyon sa a sipòte pa chwa nan fenèt muntin. Eleman sa yo frèt yo contraste pa bwa pye bwadchenn cho, men-rabote partez chevron ak yon miray konplètman plante.

The Recognition

About the A' Design Award Ajan

The Atticum Restoran Bar Twati se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann The Atticum Restoran Bar Twati pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. The Atticum Restoran Bar Twati se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensions & Packaging: Restaurant with 1'000 square meters of floor space
Tags: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Production Technology: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Design Challenge: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Research: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiration: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Project Duration: Planning started in 2015
Opening November 2019
Operation Flow: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Team Members: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Image Credits: Photographer Matthias Bader Fotografie