Champs Elysees Desen Enteryè Restoran pa Chiu Hung Cheung

Dizayn Champs Elysees Desen Enteryè Restoran pa Chiu Hung Cheung se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2021 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2021

Champs Elysees Desen Enteryè Restoran

pa Chiu Hung Cheung

Kliyan: OD Studio

Gayan A' Design Award Bwonz nan Kategori Enteryè

8,355

Gayan Pri Verifye

Verifye Estati Pri pou #110229

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Champs Elysees Desen Enteryè Restoran

Champs Elysees se yon enteryè restoran bife ki sitiye nan yon otèl senk-etwal nan Kaohsiung. Peyizaj lari Pari a sèvi kòm enspirasyon pou desen an, kreye yon anbyans elegant ak antèsan an tèm de tekstu. Yon enstalasyon ki pandye fèt ak banbou ak papye ansyen, tenyen epi kole kouch pa kouch avèk lakòl diri glutinez tradisyonèl, pandye anwo zòn manje a kòm yon pwen referans vizyèl. Wòch, metal, brik ak fini an grenn bwa, ak planch veni yo itilize toupatou. Zòn manje a plase nan mitan an, konsa distans mache soti nan tout plas yo egal, e plas chita yo varye ant tab pou de moun jiska sal prive pou sis moun.

Rekonesans lan

Konsènan A' Design Award Bwonz

Champs Elysees Desen Enteryè Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Champs Elysees Desen Enteryè Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Champs Elysees Desen Enteryè Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimansyon & Anbalaj: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Etikèt: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Teknoloji Pwodiksyon: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Defi Dizayn: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Rechèch: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Enspirasyon: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Dire Pwojè: It is completed in Kaohsiung in May 2020.
Fliks Operasyon: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Manm Ekip: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Kredi Imaj: Blue