The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 A' Design Award Ajan in Enteryè Competition Category.
AjanEnteryè· 2021
The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran
by Xiaoguo Rui
Client: Hangzhou Ruichen Design
A' Design Award Ajan Winner in Enteryè Category
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- Verified Award Winner
- Verify Award Status for #116398
The Design
About The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran
Kungfu Froggy se yon enteryè restoran ki kouvri 300 mèt kare. Konsepsyon an baze sou lide yon jaden tradisyonèl. Banbou ak wòch konbine avèk materyèl modèn tankou vè, terazo ak asye inoksidab kwome. Gwo panèl vè ki soti nan planche rive nan plafon divize espas la, epi eleman metal yo plase ant yo. Separasyon ki toupre antre a gen yon sifas briyan avèk yon teksti ki fè sonje kal pwason. Yon fòm krapo make antre a epi li sipòte imaj mak la. Liy sikilasyon lis konekte zòn manje yo epi yo sèvi diferan bezwen manje.
The Recognition
About the A' Design Award Ajan
The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. The Kungfu Froggy Fonksyon Prensipal: Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensions & Packaging
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Production Technology
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Design Challenge
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Research
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Project Duration
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Operation Flow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patents
- Copyrights belong to Erqing Li, 2019.
- Team Members
- Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang - Image Credits
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
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