Qabalan Primary Function: Konsepsyon Enteryè Boulanjri by Emad Salameh

Qabalan Primary Function: Konsepsyon Enteryè Boulanjri by Emad Salameh is a highly esteemed winner of the very prestigious 2021 A' Design Award Ajan in Enteryè Competition Category.

AjanEnteryè· 2021

Qabalan Primary Function: Konsepsyon Enteryè Boulanjri

by Emad Salameh

Client: Qabalan Bakery

A' Design Award Ajan Winner in Enteryè Category

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Verified Award Winner
Verify Award Status for #119825

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Qabalan Primary Function: Konsepsyon Enteryè Boulanjri

Qabalan se konsepsyon enteryè yon boulanjri ki gen 440 mèt kare nan Amman, Jòdani. Espas la divize an zòn pou dous Arab, pen etranje, pitza ak patisri, ak pen pita Arab, ak yon ekspozisyon santral pou gato, desè ak chokola. Inite ekspozisyon an vè kristal yo eklere a 4000 kelvin. Wotè etajè yo ajistab epi ou ka retire panye yo pou ranplisman ak netwayaj. Sikilasyon anplwaye yo separe ak sikilasyon kliyan yo, epi aksè sèvis la soti nan dèyè, paske boulanjri a fonksyone venn kat èdtan pa jou.

The Recognition

About the A' Design Award Ajan

Qabalan Primary Function: Konsepsyon Enteryè Boulanjri se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Qabalan Primary Function: Konsepsyon Enteryè Boulanjri pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Qabalan Primary Function: Konsepsyon Enteryè Boulanjri se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The design focused on merging between the style, experience, precision and quality, keeping functionality as the main pillar while maintaining a worthy image for the Bakery.
Dimensions & Packaging: The total area of the bakery is 440 sqm. Divided into different zones. The first zone is the Arabic sweets, then the foreign bread, followed by the pizza and pastry. At the left end is the arabic pita bread. In the middle the delicacies display that includes all the cakes, deserts, macaroon, chocolate and pettifor. We used cooling and heating system with fresh air. In addition to using a central cooling system for the refrigerators. High quality displays were chosen. Using crystal glass for all displays to give a better look. All the displays were 4000 kelvin light
Tags: Bakery, showroom, design, fit out, interior, space design, cake shop, pastry shop
Production Technology: Materials selection and construction techniques were highly considered to create a flexible yet well maintained design. As this bakery restocks freshly baked goods, some items such as crackers baskets had to be highly detailed so the employee can easily dismantle it from its shelf, refill it and place it back again in its location. Most pieces in this store are easy to manipulate and move; different shelf heights can be achieved as we used the Dixon bracing arms to move shelves according in relevance to products height and quantities.
Design Challenge: One of the hardest aspects we encountered in this project was to come up with a construction plan of the best assembly for each item, one that can be easily dismantled then put together by any staff member for cleaning, refilling or maintenance. This required multiple trials of design strategies as any moved part in the item should not affect the durability or scratch another part, at the same time be as light weight and manageable as possible. Many prototypes were creating in one to one scale and the best design methodology was adopted.
Research: An extensive research of all types of products sold by the bakery was conducted. Each sold item in the bakery had its own specification, storing specification taking into consideration for hot bread. Sweets were studied each on its own, some types had to be served hot but at a certain temperature while other needed refrigerating. Case studies of different types of display units were reviewed, suppliers were contacted with the purpose of exploring display units technologies. Once all technical data was gathered, a mood board of different design inspirations was created and presented to our client which kicked off our design.
Inspiration: Inspired by the need for a stylish and quality experience for the bakery customers in contrast to other traditional bakery shops in Jordan. Yet guaranteed by the high quality, durable materials used, as well as the convenient positioning of the machinery and counters while meeting customers needs efficiently.
Project Duration: The project started in June 2019 and finished in August 2020. It stopped for two weeks due to Covid 19 curfew. Located in an avenue with medium traffic in Amman, Jordan.
Operation Flow: Since this bakery is of a large size, offering multiple choices of goods and operating 24 hours per day, the design focused on separating as much as possible the circulation of operation staff from crossing or contradicting the clients circulation. This was also considered when distributing the zoning layout, operations main circulation comes from the back. Additionally, main bakery items with high daily demand were scattered strategically throughout the store, creating pockets of distributed crowded locations instead of a busy crowded part and a slightly empty store on the other end.
Patents: Copyrights belong to SADDA Design and Build CO.,LTD.
Team Members: Emad Salameh, Director
Liana Alhabash, Architect
Image Credits: Image #1: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #2: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #3: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #4: Photographer Faisal Ashi, Qabalan Bakery, 2021.
Image #5: Photographer Faisal Ashi, Qabalan Bakery, 2021.