Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba by Pengfei Ni

Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba by Pengfei Ni is a highly esteemed winner of the very prestigious 2021 A' Design Award Ajan in Enteryè Competition Category.

AjanEnteryè· 2021

Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba

by Pengfei Ni

Client: Other Studio

A' Design Award Ajan Winner in Enteryè Category

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Verified Award Winner
Verify Award Status for #120061

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Colors

The Design

About Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba

Wild se yon enteryè restoran ak ba ki sitiye nan Nanjing, Lachin. Espas restorasyon orijinal la te gran e pa t byen itilize, kidonk yo te separe yon zòn pou l travay kòm yon ba wiski endepandan. Restoran an ak ba a divize pa yon pasaj, men yo rete vizib youn pou lòt. Restoran an fè sonje kanpe nan lanati, ak yon gwo dèdye pèsonalize ki fèt ak twal Oxford, planche terazo ak flokon wòch natirèl sou mi yo. Ba a imajine yon nouvo kay yon syèk apre kounye a, ak yon estrikti koube ki fèt ak bwa ak planch gips otou yon modèl limineu tè a. Sifas total la se 235 mèt kare.

The Recognition

About the A' Design Award Ajan

Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Wild Fonksyon Prensipal: Enteryè Restoran, Enteryè Ba se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Dimensions & Packaging: Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Tags: Restaurant, Bar, Universe, Science fiction
Production Technology: The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Design Challenge: In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Research: Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspiration: The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Project Duration: The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Operation Flow: The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patents: Copyrights belong to Pengfei Ni,2021.
Team Members: Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Image Credits: Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020