Dongli Primary Function: Konsepsyon Enteryè Restoran by Xiaobing Yao

Dongli Primary Function: Konsepsyon Enteryè Restoran by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award Ajan in Enteryè Competition Category.

AjanEnteryè· 2021

Dongli Primary Function: Konsepsyon Enteryè Restoran

by Xiaobing Yao

Client: Yao Xiaobing Space Design Studio

A' Design Award Ajan Winner in Enteryè Category

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Verified Award Winner
Verify Award Status for #122912

View at A' Design Award Press Release Award Badge

Colors

The Design

About Dongli Primary Function: Konsepsyon Enteryè Restoran

Dongli se yon enteryè restoran ki chita anndan yon konplèks komèsyal nan Chongqing, Lachin. Pwojè a kouvri 1270 mèt kare sou de etaj. Yo itilize fòm jeyometrik ak yon apwòch minimalis pou raple mòn ak rivyè nan rejyon ki antoure a. Yon eskalye an espiral eskilti monte soti nan yon pati ki leve sou etaj anba a epi li konekte de nivo yo. Yo ranje yon koridò de etaj otou yon lakou santral, konsa vizyon yo rete ouvè ant etaj yo. Materyèl prensipal yo se mab nwa ak vèt, wòch atifisyèl blan, planche an bwa, glas ajan ak asye enoksidab.

The Recognition

About the A' Design Award Ajan

Dongli Primary Function: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Dongli Primary Function: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Dongli Primary Function: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
Dimensions & Packaging: The project covers a total of 1270 square meters.
Tags: Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
Production Technology: The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
Design Challenge: In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
Research: With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
Inspiration: Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
Project Duration: The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
Operation Flow: Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
Patents: Copyrights belong to Qiang Dou, 2019.
Team Members: Xiaobing Yao
Baoan Luo
Image Credits: Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.