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Momochan Desen Enteryè Restoran Japonè by Yew Tze Yong

Momochan Desen Enteryè Restoran Japonè by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 A' Design Award Fè in Enteryè Competition Category.


FèEnteryè· 2022

Momochan Desen Enteryè Restoran Japonè

by Yew Tze Yong

Client: Momochan

A' Design Award Fè Winner in Enteryè Category

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The Design

About Momochan Desen Enteryè Restoran Japonè

Momochan se yon restoran japonè ki sitiye nan yon sant komèsyal nan Kuala Lumpur. Enteryè a konbine beton ak bwa nan yon anviwònman minimalis. Gran panno vit devan ak dèyè bilding lan pèmèt limyè natirèl ranpli espas la pandan lajounen. Fasad magazen an gen yon konte ouvè ak yon bar krèm glase ak yon kwizin ouvè, ki ankadre ak liy bwa ak mab vèt nan ton latè ak net. Yon plafon fòm kay ak liy bwa konekte zòn manje ouvè a ak yon zòn ki akeyi bèt kay, ki separe pa panno vit. Chèz ak do ki tache nan mi ak mi ki gen rayi konplete anviwònman an.

The Recognition

About the A' Design Award Fè

Momochan Desen Enteryè Restoran Japonè se yon ganyan A' Design Award Fè, yon rekonesans ki gen prestij yo bay bon design ki satisfè egzijans pwofesyonèl ak endistriyèl yo atann de kreyasyon ki byen fèt. Ganyan Fè yo montre gwo konpetans, espesyalizasyon wo, konpreyansyon ekspè ak kapasite kreyatif kreyatè yo. Yo atann Momochan Desen Enteryè Restoran Japonè pou se yon kreyasyon anpil moun estime, admire e renmen ki pratik e inovatè. Design sa a ki ganyen A' Design Award Fè entegre pi bon pratik sektè a e li gen karakteristik teknik konpetan ki lye ak konnesans pratik ak talan. Yo respekte Momochan Desen Enteryè Restoran Japonè pou jèntan li e li fèt pou bay amelyorasyon kalite lavi ki ede fè mond lan vin yon pi bon kote.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging
12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags
Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology
The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge
The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research
Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration
The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration
The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow
The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.

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