Hot Stone Rai Fitzrovia Restoran pa Mika Kanayama

Dizayn Hot Stone Rai Fitzrovia Restoran pa Mika Kanayama se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2022

Hot Stone Rai Fitzrovia Restoran

pa Mika Kanayama

Kliyan: Muzo

Gayan A' Design Award Bwonz nan Kategori Enteryè

9,766

Gayan Pri Verifye

Verifye Estati Pri pou #127870

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Hot Stone Rai Fitzrovia Restoran

Konsepsyon an se te kreye yon espas ki ta touche kliyan lè li reflete ak amelyore eksperyans nan manje atistik pasyone Hot Stone la. Zòn manje a abiye ak pye bwadchenn natirèl nan tout, panno an bwa reflete - pandan y ap eleman sikilè yo enspire pa tradisyon Japonè nan gade lalin. Miray prensipal la prezante yon Hokusai a enprime pivwan ak papiyon Ukiyo-e. Ankadreman an sou-bar ki fòme ak bwa chapant kwa-jwenti ak antèn papye silendrik yo te kwoke nan ankadreman sa a, mete aksan sou jeyometri estrikti a ak jwe ak lonbraj ak atitid.

Rekonesans lan

Konsènan A' Design Award Bwonz

Hot Stone Rai Fitzrovia Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Hot Stone Rai Fitzrovia Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Hot Stone Rai Fitzrovia Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The design was developed with a focus on complimenting Hot Stone RAI's offer to create a space that would touch customers by reflecting and enhancing the experience of Hot Stone RAI’s passionately artistic food

The dining area is dressed with natural oak throughout, mirrored wooden panels are based on patterns from Japanese latticework, Itoya Koushi, while the bold circular elements are inspired by the Japanese tradition of moon viewing and the rounded window maru mado often used in temples and tea houses in Japan. The main wall features a Hokusai Ukiyoe print as the focus and centrepiece of the design, lit and positioned to draw the attention back and down through the space. A palette of raw oak, olive green upholstery, black stained banquette seating and carbon black floor create a deep yet subtle feeling.

The over-bar frame is formed of timber cross joint carpentry inspired by traditional Japanese Kigumi, cylindrical paper lanterns are hung within this frame, highlighting the geometry of the structure and playing with shadows and mood. Subtle shades of green on the counter front are used in conjunction with the timber structure inviting a feeling of natural calm reflective of Japanese design. The wall opposite the sushi bar features more carefully offset oak slats, set against a vertical gradation in shades of pink, accentuating the interplay of patterns and easing the design towards a light, modern aesthetic.
Dimansyon & Anbalaj: The area of project is 114 square meter.
Etikèt: Japanese design, muzo, hotstone, RAI, interior design, restaurant design
Teknoloji Pwodiksyon: Material:
Fire retardant oak timer & veneered oak MDF throughout.
Defi Dizayn: The extensive use of traditional and natural-looking Japanese joinery presented a number of challenges. The first of these was with regard to compliance with modern fire regulations, I did not want to use materials that affected the natural lustre and feeling of the wood itself, and had to go through a large number of different methods and samples to achieve the most aesthetically appropriate and yet compliant result. The second challenge was in the construction of the joinery itself, many of the forms and styles used have complex traditional methods of construction and installation, which are not widely known or practiced outside Japan – because of this, I had to work with the carpenter in the UK to come up with several simplified methods for fabrication that would suit the application and retain the appearance of the original methods.
Rechèch: It was important to bring elements of Japanese design philosophy into the project in a way that would work within a modern setting - to accomplish this, research into Japanese traditional wood joinery and design elements was undertaken, with a particular focus on how detailing worked in balance with the overall space.
Enspirasyon: Inspired by the chef’s creative cuisine with influences from Japanese arts and architecture. The project objective was to create a dining space that would reflect a sense of art and delight.
Dire Pwojè: The project started in Oct 2020 and finished in May 2021 in London.
Fliks Operasyon: The mood is created that you feel a sense of art, delight and harmony within the space bringing together an exciting glow and a welcoming sense of calm that are modern, yet distinctly Japanese in tone.
Patant: Copyrights belong to Muzo, 2021
Kredi Imaj: Image #1: Hot Stone RAI, 2021
Image #2: Hot Stone RAI, 2021
Image #3: Hot Stone RAI, 2021
Image #4: Muzo, 2021
Image #5: Muzo, 2021