Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran by Yu-Fan Kao and Wei-Hua Lin

Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran by Yu-Fan Kao and Wei-Hua Lin is a highly esteemed winner of the very prestigious 2022 A' Design Award Ajan in Enteryè Competition Category.

AjanEnteryè· 2022

Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran

by Yu-Fan Kao and Wei-Hua Lin

Client: Drawin Design Studio

A' Design Award Ajan Winner in Enteryè Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran

Yamaki Zushi se yon enteryè restoran Japonè ki sitiye nan Taiwan. Fasad la fèt ak panno metal ki gen fòm tankou planch bwa Japonè pou pwoteje kont move tan, sa ki bay li yon aparans brit ak vintaj. Andedan, yon peyizaj Karesenzui gri fonse, yon basen pwason ak yon atriòm mennen limyè jou ak lanati antre nan espas la. Yo bay de zòn pou manje: yon kontwa ouvè ak douz plas chita otou estasyon kwit manje a, ak bwat prive. Sipre, tek, bwa ki pa penn, materyèl ki imite wòch ak Baizou, yon materyèl ki resikle soti nan sann volkan, redwi imidite ak sant manje k ap kwit.

The Recognition

About the A' Design Award Ajan

Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Yamaki Zushi Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensions & Packaging: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tags: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Production Technology: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Design Challenge: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Research: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspiration: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Project Duration: The project finished in May 2021 in Taiwan.
Operation Flow: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Team Members: Yu-Fan Kao, Wei-Hua Lin
Image Credits: DRAWIN DESIGN STUDIO