Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Hangzhou TEMPs Interior Design Co., Ltd.

Dizayn Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Hangzhou TEMPs Interior Design Co., Ltd. se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran

pa Hangzhou TEMPs Interior Design Co., Ltd.

Kliyan: Hangzhou TEMPs Interior Design Co., Ltd.

Gayan A' Design Award Ajan nan Kategori Enteryè

18,952

Gayan Pri Verifye

Verifye Estati Pri pou #129965

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran

Chu Yan se yon enteryè restoran ki sitiye nan Waf Shiliupu sou Bund la nan Shanghai, Lachin. Espas la kouvri 2500 mèt kare epi li ranje an zòn kliyan endividyèl, chanm prive ak yon zòn datant. Yon gwo miray LED nan antre a montre yon vi an dirèk sou Rivyè Huangpu a. Yo itilize mab atifisyèl, vit izolan ak vit lamine pou redwi pwa, bloke bri epi ekonomize enèji. Panèl ak revètman ki absòbe son limite bri a plis toujou. Yon imaj woulo ki louvri sou plafon koridò a konekte tout konsepsyon an.

Rekonesans lan

Konsènan A' Design Award Ajan

Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Chu Yan Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimansyon & Anbalaj: The restaurant has an area of 2500 square meters.
Etikèt: interior design, restaurant, color, material, modern
Teknoloji Pwodiksyon: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Defi Dizayn: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Rechèch: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Enspirasyon: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Dire Pwojè: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Fliks Operasyon: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Manm Ekip: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li