Soda Port Restoran by Monique Lee is a highly esteemed winner of the very prestigious 2022 A' Design Award Ajan in Enteryè Competition Category.
AjanEnteryè· 2022
Soda Port Restoran
by Monique Lee
Client: Macau Fisherman’s Wharf
A' Design Award Ajan Winner in Enteryè Category
Verified Award Winner
Verify Award Status for #130932The Design
About Soda Port Restoran
Soda Port genyen yon konpartiman manje prive Tato ak yon sal manje prensipal. Tato prezante yon kizin ouvè ak yon poto ki figire tou Macao a. Sal prensipal la gen yon seksyon ba ak yon kwen pou manje. Zòn ba a se yon espas retwo modèn pave ak wòch mab. Motif li yo soti nan lari wòch plat Plas Senado a, pandan dekorasyon ekran yo sèvi pou resisite motif vitriy klasik yo. Konsepsyon ba bwason an fè nou reviv atmosfè Macao nan ane 50 yo. Sou bò gòch li gen yon kwen pou manje prive nan kontèks istorik Ruinas de Sao Paulo kont yon mi dekoratif avèk kawo Pòtigè.
The Recognition
About the A' Design Award Ajan
Soda Port Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Soda Port Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Soda Port Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Macau's unique architectural relics are key design elements. The Interior space is furnished with elements of the cultural heritage of Ruínas de São Paulo, Senado Square, Portuguese style tiles, church stained glass and other vintage materials. All these reveal Macau's unique Chinese-European colonial history.
- Dimensions & Packaging
- The site area is 594 sq.m.
- Tags
- Macau, Open kitchen bar, Fine dining, Chinese European culture, República Portuguesa
- Production Technology
- The use of materials is a combination of modern metallic and traditional construction materials. In the dining hall, the pattern of Flagstone Street of Senado Square is reproduced in marble stones. Meanwhile, the epitome of historic Ruínas de São Paulo is recreated in modern metal. Against it is a feature wall built with traditional Portuguese blue-white tiles.
- Design Challenge
- Wall in the ‘TATO’ is decorated with wooden pillars to create a relief effect. To achieve sound insulation function, suede material is mounted onto each pillar manually. For best air quality in the open kitchen context, ventilation pipes are set on the pillar. Several drawings are made for production, installation and final visual effect. Achieving ceiling design is another challenge. Aluminum planks of various sizes are made to incorporate amplifiers, lighting systems and complete the pattern.
- Research
- Research materials come mainly from Macau Government Tourism Office's official website information. Design synchronizes with the government's mission to sustain innovative thinking to introduce Macau's culture to the world and shape the peninsula into a world-class city of tourism and leisure.
- Inspiration
- Design concept embraces Macau's unique Chinese European culture which penetrates every corner of the restaurant. Interior layout is done to allow an interactive operation. Visitors and staff are free to communicate without barriers. Diners are not only eaters but also audience of the chef's magical culinary skills. The inviting atmosphere is a representation of Macau's culture to welcome tourists from all over the world to experience this world of diversity, colours, food and entertainment.
- Project Duration
- G/F., Legend Palace Hotel, Macau Fisherman's Wharf, Avenida da Amizade, Macau SAR, China.
- Operation Flow
- It highlights Macau as a hospitable city, design concept incorporates an interactive mode. The fine-dining compartment is an open kitchen bar while the kitchen in the main dining hall is visible through glass panels. So guests are both diners and audience of chefs' culinary skills.
- Patents
- Copyright belongs to Monique Lee, 2018
- Team Members
- Design Director: Monique Lee
- Image Credits
- Main Image: Photographer Antony Tang, Soda Port, 2021.
Image #1: Photographer Antony Tang, Soda Port, 2021.
Image #2: Photographer Antony Tang, Soda Port, 2021.
Image #3: Photographer Antony Tang, Soda Port, 2021.
Image #4: Photographer Antony Tang, Soda Port, 2021.
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