Love Veggie Primary Function: Konsepsyon Enteryè Restoran pa Ting Fai Chu

Dizayn Love Veggie Primary Function: Konsepsyon Enteryè Restoran pa Ting Fai Chu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Love Veggie Primary Function: Konsepsyon Enteryè Restoran

pa Ting Fai Chu

Kliyan: Chu Ting Fai

Gayan A' Design Award Ajan nan Kategori Enteryè

16,619

Gayan Pri Verifye

Verifye Estati Pri pou #132310

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Love Veggie Primary Function: Konsepsyon Enteryè Restoran

Love Veggie se yon enteryè restoran vejetaryen ki sitiye nan Macau, ki kouvri anviwon 350 mèt kare. Konsepsyon an pote yon tradisyon lokal byen koni nan yon anviwònman kontanporen. Konsèp la baze sou flè lotus, yon fòm ki byen konekte ak Boudis. Imaj lotus yo tradui nan materyèl, modèl ak fòm. Metal koulè lò ki koupe ak lazè kreye modèl lotus, pandan ke rado ble lis ak veni bwa ajoute yon karaktè natirèl ak elegan. Yon limyè espesyal ki fèt sou mezi fòme eleman prensipal espas la. Enteryè a fèt pou kreye yon atmosfè kalm.

Rekonesans lan

Konsènan A' Design Award Ajan

Love Veggie Primary Function: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Love Veggie Primary Function: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Love Veggie Primary Function: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimansyon & Anbalaj: The site is approx. 350 square meters.
Etikèt: veggie, restaurant, lotus, calm, blue
Teknoloji Pwodiksyon: Laser cut gold color metal, blue upholstery, Wood veneer
Defi Dizayn: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Rechèch: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Enspirasyon: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Dire Pwojè: The project started in November 2020 in Macau and finished in October 2021.
Fliks Operasyon: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patant: none
Manm Ekip: Ao Yeung Lai I
Kredi Imaj: none