Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran pa Simone Turibio and Dimitri Lociks

Dizayn Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran pa Simone Turibio and Dimitri Lociks se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran

pa Simone Turibio and Dimitri Lociks

Kliyan: Taikan

Gayan A' Design Award Ajan nan Kategori Enteryè

19,064

Gayan Pri Verifye

Verifye Estati Pri pou #136913

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran

Taikan Fast Sushi se yon enteryè restoran Japonè ki kouvri 350 mèt kare. Konsepsyon an ofri yon eksperyans manje ki pratik, modèn epi akeyan. Menm rekouvreman pre-fabrike a aplike sou planche a, mi yo ak plafon an, sa ki rekreye aparans yon espas ki fèt konplètman ak bwa. Chwa yon sèl materyèl la redwi depans epi rakousi tan konstriksyon an. Pwofil LED ki entegre nan mi ak plafon an travèse espas la nan liy ki fè sonje baton pou manje. Yon gwo kontwa bife ak plizyè pwen sèvis sipòte sèvis rapid. Tab yo espase pou konfò epi kapab chita 183 moun.

Rekonesans lan

Konsènan A' Design Award Ajan

Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Taikan Fast Sushi Fonksyon Prensipal: Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimansyon & Anbalaj: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Etikèt: sushi, japanese food, restaurant design, interior design, fast sushi,
Teknoloji Pwodiksyon: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Defi Dizayn: The project lasted 2 months in the design phase and 3 months in the construction phase.
Rechèch: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Enspirasyon: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Dire Pwojè: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Fliks Operasyon: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Manm Ekip: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Kredi Imaj: Marcelo Calil