Dizayn Azumaen Restoran Japonè pa Go Fujita se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2022

Azumaen Restoran Japonè

pa Go Fujita

Kliyan: GOSIZE Co., Ltd.

Gayan A' Design Award Bwonz nan Kategori Enteryè

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Gayan Pri Verifye

Verifye Estati Pri pou #137155

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Azumaen Restoran Japonè

Li se yon plan nan yon restoran sou rivaj la nan yon lak nan yon pak nasyonal. Kabin an nan chanm prive a gen fòm yon kanna mandarin, ak espas la se tankou yon zwazo repoze zèl li tou dousman nan yon letan. Se ekleraj endirèk tou enstale nan kontwa an nan kwizin nan louvri ak nan pye yo nan chèz yo tab yo kreye yon santiman k ap flote tankou yon kanna mandarin k ap flote nan yon letan. Wotè izolwa sa a chanje espiralman, kidonk li vin tounen yon espas prive lè ou chita. Si ou leve kanpe, ou ka wè tout bagay la.

Rekonesans lan

Konsènan A' Design Award Bwonz

Azumaen Restoran Japonè se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Azumaen Restoran Japonè pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Azumaen Restoran Japonè satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimansyon & Anbalaj: Space area 2700 Square meter
Etikèt: restaurant、Japanese restaurant
Teknoloji Pwodiksyon: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Defi Dizayn: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Enspirasyon: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Dire Pwojè: Nagasaki Japan
Kredi Imaj: All photo gosize