Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Triostudio

Dizayn Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran pa Triostudio se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2022 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2022

Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran

pa Triostudio

Kliyan: Triostudio

Gayan A' Design Award Ajan nan Kategori Enteryè

11,428

Gayan Pri Verifye

Verifye Estati Pri pou #140726

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran

Kuromon Ichiban se yon restoran Japonè ki fèt pou kwizin yakitori ak dine lannwit. Enteryè a kite dekorasyon Japonè tradisyonèl la epi li itilize enstalasyon nan style lakou ak tranzisyon swaye ant espas yo. Estrikti an bwa, tab ak chèz yo bay ton prensipal la epi bay yon sansasyon natirèl. Mi yo, plafon yo ak planche yo trete nan yon fason kache, epi kwizin ki leve a fè kwit manje a vizib depi nan chak kwen. Sifas total planche a se 198 mèt kare. De antre, youn ki bay sou yon mòl epi youn ki bay sou lari a, konsevwa nan style diferan.

Rekonesans lan

Konsènan A' Design Award Ajan

Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Kuromon Ichiban Fonksyon Prensipal: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimansyon & Anbalaj: The total floor area covers 198 square meters.
Etikèt: Japanese food, restaurant, Japanese food, nature, cultural experience
Teknoloji Pwodiksyon: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Defi Dizayn: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Rechèch: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Enspirasyon: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Dire Pwojè: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Fliks Operasyon: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Manm Ekip: Triostudio