Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot pa Yiming Zhu

Dizayn Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot pa Yiming Zhu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2024

Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot

pa Yiming Zhu

Kliyan: Y Space

Gayan A' Design Award Bwonz nan Kategori Enteryè

13,778

Gayan Pri Verifye

Verifye Estati Pri pou #152832

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot

Tèks Liv: Chuan San Hao se yon restoran hotpot ki bati ak vre wagon tren ki gen po vèt. Wagon yo kanpe sou ray paralèl ki poze sou tout longè yon rivaj marekaj, kidonk fenèt yo kadre bèl vi louvri sou peyizaj la. Ekstèryè orijinal yo poli e repentire pou kenbe estrikti otantik la. Kizin lan plase nan wagon mitan an, li konekte wagon pasaje ak wagon manje prive yo nan nò ak sid. Yo ajoute yon espas entèmedyè ki sèvi kòm yon chanm sas, ki kenbe izolasyon, vantilasyon ak yon depo pou rad. Wagon prive yo gen ladan seksyon VIP ak seksyon semi-prive.

Rekonesans lan

Konsènan A' Design Award Bwonz

Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Chuan San Hao Fonksyon Prensipal: Enteryè Restoran Hotpot satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimansyon & Anbalaj: Two Hundred
Etikèt: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknoloji Pwodiksyon: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Defi Dizayn: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Rechèch: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Enspirasyon: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Dire Pwojè: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Fliks Operasyon: Nothing
Manm Ekip: Yiming Zhu
Kredi Imaj: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.