Sushi Koji Restoran pa Ryuji Kojo and Toshihiro Obata

Dizayn Sushi Koji Restoran pa Ryuji Kojo and Toshihiro Obata se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2024

Sushi Koji Restoran

pa Ryuji Kojo and Toshihiro Obata

Kliyan: Sushi koji

Gayan A' Design Award Bwonz nan Kategori Enteryè

12,885

Gayan Pri Verifye

Verifye Estati Pri pou #152864

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Sushi Koji Restoran

Restoran sushi sa a sèvi ak anpil materyèl natirèl. Konsepsyon an te enspire pa pèsonalite cho propriyetè a ak atitid li kòm yon atizan. Konte a te fèt ak bwa ginkgo ak padouk, koupe ak yon lam espesyal epi fini an dousè jiska nan rebò yo, epi yo te itilize moso ki rete yo pou planche sushi a. Chèz yo ki fèt ak siprè lokal te konsepsyone pou mete grenn bwa a an valè. Washi sou mi yo te fèt ak mòrye trete, epi yo te kreye motif òganik lè yo vide Gofun sou papye a pandan pwosesis fabrikasyon papye a. Eleman sa yo kreye yon atmosfè ke ou ka santi sèlman isit la.

Rekonesans lan

Konsènan A' Design Award Bwonz

Sushi Koji Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Sushi Koji Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Sushi Koji Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimansyon & Anbalaj: Floor space 24 m2
Etikèt: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Teknoloji Pwodiksyon: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Defi Dizayn: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Rechèch: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Enspirasyon: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Dire Pwojè: Completed in December 2022, Fukuoka city, Japan
Fliks Operasyon: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patant: Copyrights belong to STUDIO MOUN, 2023
Manm Ekip: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Kredi Imaj: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue