One Barbecue Konsepsyon Enteryè Restoran pa Bojun Liu

Dizayn One Barbecue Konsepsyon Enteryè Restoran pa Bojun Liu se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2024 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2024

One Barbecue Konsepsyon Enteryè Restoran

pa Bojun Liu

Kliyan: Ton Song Ch Design

Gayan A' Design Award Ajan nan Kategori Enteryè

24,515

Gayan Pri Verifye

Verifye Estati Pri pou #153823

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan One Barbecue Konsepsyon Enteryè Restoran

One Barbecue se yon restoran babekyou ki sitiye nan Shenyang, Lachin. Enteryè a okipe dezyèm ak twazyèm etaj yon bilding mache epi li kouvri 1000 mèt kare. Yo te retire yon pati nan dal twazyèm etaj la pou pote limyè solèy la pi fon anndan an epi pou konekte de nivo yo. Mi siman ekspoze ak tach yo konbine avèk lanp miral an aliminyòm koule ki gaye limyè sou sifas ki pa egal yo. Yon antre eskalye separe, yon ti kwizin ak yon fenèt ki bay sou lari a sipòte sèvis manje pou pote ale. Konsepsyon an prezante kilti tradisyonèl babekyou nòdès la nan yon espas manje senp e ouvè.

Rekonesans lan

Konsènan A' Design Award Ajan

One Barbecue Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann One Barbecue Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. One Barbecue Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Located in Shenyang, Shen Yang barbecue is an authentic Jinzhou barbecue in north-east areas. In the overall design, the Jinzhou barbecue is combined with the local pleased life, creating a richer, free and multi-level dining environment, with the view to bringing new life to the traditional north-east barbecue, the youth, vitality and trend to the our normal life to understand the tastes of the world.
Dimansyon & Anbalaj: The project area is 1000 square meters.
Etikèt: Bold, Simple, Rough, Free, Comfortable Leisure
Teknoloji Pwodiksyon: The mottled and exposed industrial-style cement wall, is combined with the industrial-style cast aluminum rework wall lamp, forms a diffuse reflection of light on the uneven wall, enhances the spatial extensibility, and creates a natural and unintentional "boldness" feeling. The straightforward expression, the redundant flashy decoration, the material authenticity is vividly played, showing simplicity and ruggedness.
Defi Dizayn: Based on the dilemma of low height of the second and third floors, the design sacrifices part of the third floor slab and does the pilotis design to introduce more lights into the interior, making the overall space more open and transparent, and enhancing the three-dimensional space and the linkage between the upper and lower floors. At the same time, in order to maximize the use of space, the design readjusts the layout of the kitchen circulation on the second floor.
Rechèch: The program, "The Story Of Chuaner", mentioned that without having the ordinary routines, life is a lonely journey. For designer, every design is the roaming with cloud of space. Creating a place to rest and eat in the ordinary city, making the abundant and delicious barbecue matches the SpaceScenes to create a complete and perceptible emotional experience for consumers.
Enspirasyon: In the north-east areas, there is no problem that cannot be solved by eating the meal of Chinese barbecue. Many documentaries about barbecue, a handful of chuaner, a glass of wine, The joys and delights of ordinary and abundant lifes are all lied in this small night-time meal. For most people living in Shenyang, going to the street to eat some barbecue is the best time of life after eating dinners. A bottle of wine, a handful of chuaner, makes the best time.
Dire Pwojè: The project started on April 1, 2023 in Shenyang, Liaoning Province, China and ended on May 1, 2023 in Shenyang, Liaoning Province, China.
Fliks Operasyon: The building was originally the second and third floors of the market. However, as a barbecue restaurant, the conditions are not as great as the first floor. In order to attract customers as much as possible, the design taking the local eating habits into account in the renovation, the entrance of the staircase was considered separately, and a small kitchen was added to open a street window and it also has a takeaway function.
Kredi Imaj: Photographer Topia, July 2023.