Pasteur Machin pou Fè Yogout Entelijan by Fatih Saruhan is a highly esteemed winner of the very prestigious 2024 A' Design Award Bwonz in Aparèy Lakay Competition Category.
BwonzAparèy Lakay· 2024
Pasteur Machin pou Fè Yogout Entelijan
Client: HSVO Design and Software
A' Design Award Bwonz Winner in Aparèy Lakay Category
Verified Award Winner
Verify Award Status for #158277The Design
About Pasteur Machin pou Fè Yogout Entelijan
Pasteur se yon machin entelijan pou fè yogout ki fèt pou itilizasyon lakay. Aparèy sa a chofe lèt kri pou fè yon pastèrizasyon dou, epi apre sa li kenbe li nan tanperati ki nesesè pou fèmantasyon. Kontwòl otomatik la ranplase bouyi manyèl la, ki ka touye bakteri itil epi ki ka lakòz lèt kole oswa debòde. Veso pou lèt la fèt an aliminyòm ak yon kouch seramik, epi yo ka lave l alamen oswa nan machin lave asyèt. Kapasite itil li se twa lit. Yon aplikasyon mobil pèmèt itilizatè yo kreye ak pataje pwogram pèsonèl, epi limyè LED yo gide chak etap.
The Recognition
About the A' Design Award Bwonz
Pasteur Machin pou Fè Yogout Entelijan se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Pasteur Machin pou Fè Yogout Entelijan pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Pasteur Machin pou Fè Yogout Entelijan satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Experience the perfect blend of tradition and new age with Fakir Pasteur. This revolutionary yoghurt-making product preserves essential bacteria and facilitates fermentation through gentle pasteurization. Thanks to the design, it ensures that all processes work flawlessly. Personalize your yoghurt with the Pasteur mobile app, while LED guidance adds a modern touch. Celebrate the Turkish yoghurt tradition that every spoonful tells a delicious story with Fakir Pasteur.
- Dimensions & Packaging
- Technical Specs:
Power :860W
Container capacity : 4L
Usable Container Capacity : 3L
Voltage / Frequency : 220-240V~ 50Hz
Product sizes;
Height: 209 mm
Width: 292 mm
Depth: 313 mm - Tags
- Healthy cooking, yoghurt, IoT, Kitchen Appliances, Social Impacts
- Production Technology
- The ceramic coating used in the milk container prevents sticking during milk pasteurization and yogurt making processes. The aluminum container with ceramic coating can be easily washed by hand or in the dishwasher.
- Design Challenge
- Since it offers the possibility of customization, the user can obtain fruit yogurts and probiotic yogurts. Turkey is a big market for yogurt and people often share their yogurt starter with each other. Even someone who has never made yogurt before can easily achieve the same result if they also share the program for the yogurt they share the yeast with the Pasteur app. The user can make as much yogurt as they need and avoid food waste.
- Research
- Based on our research on home-made yogurt production, consumption, and habits of the Turkish population, we have concluded that a 3-liter container will support the culture of large families and sharing.
The aim is to make yogurt in the easiest and healthiest way possible without deviating from the traditional yogurt-making culture. - Inspiration
- A home appliance design that allows you to prepare yogurt, which is very trendy in local consumption and DIY culture, in the most natural and healthy way. Making yogurt at home in the traditional way results in uncontrolled boiling, which kills beneficial bacteria. Personalized programs can be set through the Pasteur app. Offering customization gives the user experience and allows them to achieve the desired taste and consistency when pasteurizing raw milk in a controlled manner.
- Project Duration
- 2020 September - 2022 March - Istanbul/Turkiye
- Operation Flow
- The process of making healthy yogurt begins with heating natural raw milk to the appropriate temperature in a pot, a step crucial for pasteurization. However, this can lead to overflow and sticking if not monitored carefully. After ensuring the milk is pasteurized, it is left to cool, which can take a long time if covered to prevent dusting. This extended cooling period may cause the milk to sour depending on room temperature. Pasteur make all of them automatically and healtier way! Additionally, the product supports experimentation, allowing users to try yogurt or recipes using different milk types such as goat or buffalo.
- Patents
- 2021/020928
- Team Members
- Latif Mahmudoğlu, Osman Cihan Demirel, Mert Gürsoy
- Image Credits
- Latif Mahmudoğlu
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