Platin Vasel · 2025
Yin Mo Star Kui Seri Kouto
by Beijing Wang Mazi Technology Co., Ltd
- A' Design Award Platin 2025 in Vasel
- CLIENT: Beijing Wang Mazi Technology Co., LTD
- Estimated Number of Design Views: 1,482,090
- Verification code 97F87AB600 · Verify this award
Colors
About Yin Mo Star Kui Seri Kouto
Yin Mo Star Kui se yon seri kat kouto Chinwa ki fèt pou kwizin lakay. Chak lam fèt ak asye konpoze ki gen yon estrikti plizyè kouch. Yon nwayo asye ki gen anpil kabòn kenbe lam nan file, pandan yon kouch sifas asye ki gen ti kabòn reziste kont korozyon. Fòjaj cho a 1040 degre Selsiyis ak fòjaj frèt a mwens 196 degre Selsiyis amelyore fòs ak rezistans lan. Sifas ki fòje a yon ti jan brit, sa ki diminye kontak ak manje ki kole. Manch lan gen yon zòn priz konkav ak pwa ki byen balanse pou konfò pandan itilizasyon pwolonje. Fini nwa ak ajan an pote yon modèl Taotie klasik.
About the A' Design Award Platin
Yin Mo Star Kui Seri Kouto se yon ganyan A' Design Award Platin, yon rekonesans ki gen anpil prestij yo bay design ki vrèman eksepsyonèl, elegan e mayifik. Ganyan Platin yo se mèvèy kreyasyon, prèv limit kreyativite entelektyèl, e yo montre pwofesyonalis san parèy ak jeni designer yo. Yo atann design sa yo pou se travay ki pi renome yo ki defini estetik yon epòk, ki kontribye nan byennèt sosyete a e ki pouse limit atizay, syans, design ak teknoloji. Yin Mo Star Kui Seri Kouto montre yon nivo ekselans ki depase limit e san dout li fè mond lan vin pi bon gras ak karakteristik avantaje ak valab li yo. Yin Mo Star Kui Seri Kouto se yon travay ki ganyen A' Design Award Platin ki reveye dezi, ki enspire, ki eksite, ki fè moun kontan e ki bay gwo kè kontan.
Press Kit
- Unique Properties
- This Chinese knife set, designed based on diverse needs of Chinese kitchens, aims to offer users an efficient, comfortable experience. It ingeniously integrates unique appearance design, exquisite craftsmanship, and premium materials, striking a perfect balance between aesthetic pleasure and practicality.
- Dimensions & Packaging
- 150*360*114mm
- Tags
- Chinese knife set, forged texture, forged texture, efficient cutting, composite steel, hot and cold forging processes
- Production Technology
- The knife set employs 1040 degrees Celsius hot and minus 196 degrees Celsius cold forging processes to ensure lastingly superior performance. The hot forging process improves the overall strength and toughness by optimizing the shape and eliminating imperfections. The cold one enhances the crystal structure to increase resistance to deformation. Compared to conventional knives, the product, benefiting from its special forging processes, achieves better durability and prolonged service life.
- Design Challenge
- The challenge was striking a balance between hardness and toughness of the knives to enhance durability and practicality. To address that, the blade is crafted from composite steel and utilizes a multilayer structure. The core layer of high carbon steel ensures lasting sharpness, suitable for precise cutting and prolonged use. The anti corrosion surface layer of low carbon steel is uneasy to rust even under damp conditions, reducing the risk of breakage and edge rolling.
- Research
- Traditional Chinese knives often focus excessively on practicality while neglecting aesthetic pleasure and user experience. This product, however, demonstrates a profound understanding of traditional Chinese culture and a deep insight into modern lifestyles, and especially takes into account the needs of Chinese kitchens. It aims to bring users visual enjoyment and foster their cultural identity through unique appearance design while ensuring an efficient, effortless experience.
- Inspiration
- The product prioritizes both of aesthetic pleasure and practicality. Its refined forged texture significantly enhances visual layering while giving a strong 3D visual effect and a sense of dynamism. Meanwhile, the color scheme of black and silver, combined with the classic Taotie pattern as an embellishment, greatly improves visual appeal by marrying antiquity with modernity.
- Project Duration
- This product was developed in Beijing in February, 2024, and will be launched in China in April, 2025.
- Operation Flow
- The ergonomic handle adopts a reasonably concave structure at the grip area and a streamlines shape, as well as scientifically distributed weight, to offer a comfortable grip and relieve hand fatigue during prolonged use.
A slightly rough surface resulted from forging processes effectively reduces the contact area between the food and the blade, making the knives especially suitable for handling sticky food. This improves cutting efficiency, contributing to smoother and more efficient operations.
