Teru Sushi Konsepsyon Enteryè Restoran pa Norihiko Terai

Dizayn Teru Sushi Konsepsyon Enteryè Restoran pa Norihiko Terai se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2025

Teru Sushi Konsepsyon Enteryè Restoran

pa Norihiko Terai

Kliyan: VRILLO Co., Ltd.

Gayan A' Design Award Ajan nan Kategori Enteryè

24,543

Gayan Pri Verifye

Verifye Estati Pri pou #169044

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Teru Sushi Konsepsyon Enteryè Restoran

Teru Sushi se yon enteryè restoran sushi ki sitiye nan vil Kitakyushu, Japon. Espas 95 mèt kare a te kreye lè yo te renove yon ansyen kote pou manje. Envite yo antre atravè yon pasaj ki enspire de seremoni te a, sa ki kreye yon santiman antisipasyon anvan yo rive nan sal prensipal la. Yon kontwa sikilè kanpe nan mitan espas la epi li fonksyone tankou yon sèn, konsa chak plas ofri yon vi klè sou chèf la. Mi an tè, mozayik italyen, bwa frèn ak mozayik seramik ki fèt nan tradisyon potri Mino antoure yon fini wòch poli. Ekleraj la mete aksan sou kwizin nan ak metye atizanal la.

Rekonesans lan

Konsènan A' Design Award Ajan

Teru Sushi Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Teru Sushi Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Teru Sushi Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimansyon & Anbalaj: 95㎡
Etikèt: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Teknoloji Pwodiksyon: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Defi Dizayn: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Rechèch: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Enspirasyon: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Dire Pwojè: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Fliks Operasyon: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Manm Ekip: Interior designer : Norihiko Terai