Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri pa Katsunori Nagai

Dizayn Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri pa Katsunori Nagai se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2025

Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri

pa Katsunori Nagai

Kliyan: Nagisa Bakery

Gayan A' Design Award Bwonz nan Kategori Enteryè

11,668

Gayan Pri Verifye

Verifye Estati Pri pou #170623

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri

Tèks Liv: Nagisa Bakery se yon enteryè boulanjri ki chita nan Osaka, Japon. Konpozisyon espas la eksprime tèm rivaj ak lanmè a atravè desen ak koulè ki mete aksan sou liy. Pen bagèt yo ekspoze tankou planch sif, kanpe kont adosman ki fèt ak twòl korige, yon materyèl yo souvan itilize pou twati ti kay bò lanmè. Uit ton koulè ble aplike sou plafon an pou kreye yon efè lam parasòl (louvres). Ekipman ak enstalasyon ki te deja egziste yo te reyitilize, sa ki te diminye dechè ak depans konstriksyon. Materyèl distenk yo separe zòn ekspozisyon an epi rale atansyon sou pwodwi yo.

Rekonesans lan

Konsènan A' Design Award Bwonz

Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Nagisa Bakery Fonksyon Prensipal Tradwi: Desen Enteryè Boulanjri satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Dimansyon & Anbalaj: Room dimensions w6000mm x d12000mm x h2700mm
Etikèt: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Teknoloji Pwodiksyon: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Defi Dizayn: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Rechèch: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Enspirasyon: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Dire Pwojè: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Fliks Operasyon: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Kredi Imaj: All photos copyright : Photographer Junichi Usui