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Belmondo Suites Rete epi Gou pa Hilal Ustun Caner

Dizayn Belmondo Suites Rete epi Gou pa Hilal Ustun Caner se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2025 A' Design Award Ajan nan Kategori Konpetisyon Ospitalite.


AjanOspitalite· 2025

Belmondo Suites Rete epi Gou

pa Hilal Ustun Caner

Kliyan: Hilal Ustun Caner

Gayan A' Design Award Ajan nan Kategori Ospitalite

67,500

Koulè

Konsepsyon an

Konsènan Belmondo Suites Rete epi Gou

Konsepsyon sa a melanje pase a ak prezan an san pwoblèm, li prezève eleman istorik yo pandan li entegre fonksyonalite modèn. Li respekte achitekti orijinal la pandan li entegre bezwen kontanporen yo. Travay atizanal metikilø, materyèl byen panse, ak yon agènsman entwiyitif mete aksan sou konfò ak amoni estetik. Enteryè yo reflete elegans neo-klasik, chalè rustik modèn, ak senpliste Skandinav, ak mèb fèt alamen ak materyèl natirèl ki ranfòse pwofondè taktil la. Apwòch sa a kreye yon espas san tan, pratik, ak eleman ki onore eritaj la atravè yon konsepsyon rafine.

Rekonesans lan

Konsènan A' Design Award Ajan

Belmondo Suites Rete epi Gou se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Belmondo Suites Rete epi Gou pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Belmondo Suites Rete epi Gou se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik
This design seamlessly blends the past and present, preserving historical elements while introducing modern functionality.Its unique strength lies in its ability to respect the original architecture while integrating contemporary needs.Key features include meticulous craftsmanship, thoughtful material choices and an intuitive layout that emphasizes comfort and aesthetic harmony.This approach creates a timeless, elegant space that honors heritage, distinguishing it from conventional design.
Dimansyon & Anbalaj
The project encompasses four historic mansions, transformed into a boutique hotel with 30 uniquely designed rooms, two restaurants, a wine house, and a patisserie.The first phase, completed in October 2024, introduced 16 rooms within two mansions and the Belforno Italian Restaurant.This design harmoniously merges historical authenticity with contemporary luxury, preserving original architectural elements while integrating modern comforts.
Etikèt
Adaptive reuse, Traditional Turkish house, Boutique hotel design, Heritage preservation, Contemporary reinterpretation, Spatial memory, Unique design and bold contrasts, Eclectic material palette, Cultural storytelling, Immersive spatial experience
Teknoloji Pwodiksyon
My design approach was rooted in a deep analysis of the historical layers, using a palimpsest methodology to preserve and reinterpret existing elements. I employed meticulous restoration techniques, retaining original wooden floors, slatted ceilings and stone walls while integrating handcrafted furniture and bespoke materials.The balance of traditional craftsmanship with modern production technologies, such as precision joinery and custom ceramic work, ensured authenticity and refinement.
Defi Dizayn
The core challenge lay in merging historical preservation with modern functionality. Adapting the building's heritage for contemporary hospitality required thorough research and innovative solutions. Structural limitations, legal regulations, and the creation of unique materials and spatial layouts that reflected the character of each area were key. This approach honored the spirit of each space, seamlessly bridging historical heritage with modern functionality, connecting the past and present with precision.
Rechèch
We leveraged qualitative research methodology through site analysis,historical archives of traditional Turkish houses in Kaleici and interviews with past residents of the mansions.The objective is to strengthen cultural heritage,enriche hospitality experiences and set a model for sustainable,history-conscious design.Tools included sketches,3D modeling and material sampling.Insights revealed how layered histories shape spatial memory.
Enspirasyon
My inspiration stemmed from the multi-layered history of Kaleici, where diverse cultures have shaped its architectural fabric over centuries. Rather than imposing a singular design language, I embraced the palimpsest nature of these spaces, preserving their memory while seamlessly integrating contemporary elements.The balance of past and present guided my approach, creating an experiential dialogue between history, craftsmanship and modern elegance.
Dire Pwojè
The project commenced in December 2022, with on-site construction work initiated in April 2023. The first phase, comprising 16 rooms within two historic mansions and an Italian restaurant, was completed in October 2024 and opened for operation in November 2024.
Fliks Operasyon
The adaptive reuse of historical mansions in Kaleici into boutique hotel and restaurants creates a center of social life, serves as a shared space where guests can experience both hospitality and gastronomy in a setting reminiscent of the past.The continuity between open, semi-open and enclosed spaces allows visitors to engage with the historical structure in a warm atmosphere. All rooms is uniquely designed with handcrafted elements, respecting the original layout while ensuring modern comfort.
Kredi Imaj
Main Image Credits : Semih Tiryaki Photography, 2024
Optional Image #1 / Credits : Osman Ozcan Photography, 2024
Optional Image #2 / Credits: Osman Ozcan Photography, 2024
Optional Image #3 / Credits : Osman Ozcan Photography, 2024
Optional Image #4 / Credits : Osman Ozcan Photography, 2024
Video Credits: Osman Ozcan, 2025
All images and videos presented in this project were created by Osman Ozcan and all publication rights belong to Hilal Ustun Caner.

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