Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran by Vega Lee is a highly esteemed winner of the very prestigious 2026 A' Design Award Ajan in Enteryè Competition Category.
AjanEnteryè· 2026
Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran
by Vega Lee
Client: BCO Restaurants, China
A' Design Award Ajan Winner in Enteryè Category
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- Verified Award Winner
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The Design
About Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran
Bco Yangzhou Zhongji se yon konsepsyon enteryè restoran ki sitiye nan etaj anba Zhongji Wenchang Center nan Yangzhou, Lachin. Espas la kouvri prèske 500 mèt kare e li gen wotè doub, ak fenèt ki mache soti anba rive anwo ki fè limyè solèy antre. Palèt materyèl yo konbine beton ak satirasyon fèb, bwadchèn pal ak sifas blan kase. Foujèr k ap desann an kaskad, plant monstera ak yon mi mous vivan 1.8 mèt ajoute vèdi nan zòn manje a. Fasad la te rebati pou restoran an parèt transparan ni anndan ni deyò.
The Recognition
About the A' Design Award Ajan
Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Bco Yangzhou Zhongji Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- BCO Yangzhou Zhongji sits on the ground floor of Zhongji Wenchang Center at 618 Wenchang Middle Road—locals call it “the most Instagram able brunch oasis on Wenchang.” Nearly 500 m² of double-height space is washed in daylight by full-height windows; inside, low-saturation concrete, pale oak and off-white set the tone, while cascading ferns, monsteras and an 1.8-metre living moss wall drop the perceived temperature by three degrees.
- Dimensions & Packaging
- 500 sqm
- Design Challenge
- The transformation of the facade of the original building, and internally and externally transparent.
- Inspiration
- BCO is an emerald quietly set into the city’s steel ribs. Push the door and a seven-meter glass vault pours liquid sunlight over the din, rinsing it into soft silhouettes. The timber bar meanders like a river; the kettle’s silver stream draws an improvised violin string in mid-air. Concrete walls are tamed into warm rice paper where moss and ferns splatter ink, growing into breathing mountains.
- Project Duration
- The project started in September 2024 in Yangzhou, China, and finished in February 2025. And the restaurant opened for business in February 2025.
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