Rodeo Aviara Kafe ak Restoran pa Maria Park

Dizayn Rodeo Aviara Kafe ak Restoran pa Maria Park se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.

BwonzEnteryè· 2026

Rodeo Aviara Kafe ak Restoran

pa Maria Park

Kliyan: Katherine Ahn

Gayan A' Design Award Bwonz nan Kategori Enteryè

5,905

Gayan Pri Verifye

Verifye Estati Pri pou #179792

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Rodeo Aviara Kafe ak Restoran

Rodeo Aviara se yon kafe ak restoran vejetalyen ki sitiye nan yon espas komès liks nan Beverly Hills, Kalifòni. Enteryè a kouvri anviwon 1,300 pye kare epi li òganize pou pèmèt moun deplase fasil soti nan antre a rive nan zòn manje a. Nich an fòm ak, banket long, mi koulè aqua dous, bwa pal, ak lanp pandan trese kreye yon atmosfè kalm. Menizri modilè a fabrike ak machin, epi yo aplike kouch penti ki gen ba emisyon ak fini mi ki baze sou mineral. Ekleraj LED entegre bay yon limyè dous san refleksyon pou yon eksperyans manje ki repozan.

Rekonesans lan

Konsènan A' Design Award Bwonz

Rodeo Aviara Kafe ak Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Rodeo Aviara Kafe ak Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Rodeo Aviara Kafe ak Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Located in the heart of Rodeo Drive, this California vegan restaurant embodies modern living shaped by wellness, sustainability, and conscious choice. Introducing a plant-based destination within a luxury retail setting, the design promotes healing and soothing through calm spatial flow, refined materiality, and thoughtful restraint, creating a serene dining environment that reflects contemporary values while generating lasting cultural and environmental impact.
Dimansyon & Anbalaj: The project occupies approximately 1,300 sq ft within a luxury retail setting, organized to support smooth circulation and a calming dining experience. The interior utilizes cnc fabricated modular millwork, sustainably sourced wood substrates, recycled composite surfaces, and mineral based wall finishes. Low voc coatings and water based adhesives enhance indoor air quality, while integrated high efficiency led lighting provides soft, glare free illumination. Dry assembly construction allows adaptability, durability, and long term material reuse.
Etikèt: Wellness Focused Design, Sustainable Interior, Plant Based Restaurant, Vegan Dining Space, Conscious Luxury, Biophilic Interior, Calm Spatial Flow, Low-Sensory Environment, Sustainable Materials, Circular Design, Energy-Efficient Lighting, Modular Construction, Urban Retail Interior, Contemporary Restaurant Design, Healing Environment
Teknoloji Pwodiksyon: The project was realized through an integrated digital design-to-fabrication workflow that ensured precision, efficiency, and sustainability. Cad-coordinated detailing guided prefabricated millwork and modular wall systems, reducing on-site waste and installation time. Cnc -fabricated components, low voc finishes, and mineral based coatings ensured material consistency and durability. Energy efficient led lighting was seamlessly integrated into architectural elements, while dry assembly construction methods support adaptability, longevity, and circular design principles.
Defi Dizayn: The challenge was creating a wellness-focused, plant-based dining space within a fast-paced luxury retail district. Research explored how spatial restraint, calm circulation, and sustainable materials could reduce sensory overload while maintaining a refined identity. The result is a serene, efficient, and environmentally conscious dining model suited for high-profile urban settings.
Rechèch: This project is based on research about wellness, sustainable dining, and how calm spaces affect people. Ideas from biophilic design, material psychology, and plant-based culture helped shape a peaceful interior within a busy luxury retail setting. The design uses simple materials, smooth flow, and low-sensory elements to improve comfort and well-being, while low-impact materials support sustainable, mindful dining.
Enspirasyon: The inspiration is a sculpted oasis in the middle of the city, where a serene Mediterranean morning meets a cinematic Beverly Hills boulevard at golden hour, reimagined as a contemporary café. Soft aqua walls, pale timber, and woven pendants evoke coastal light, sand, and sea breeze, while the glow of luxury boutiques, gallery culture, and hotel lobbies shapes the ambiance. Arched niches, long banquettes, and linear lighting create a gentle rhythm that calms the senses and places food and conversation at center stage, expressing a quietly confident sense of luxury.
Dire Pwojè: Located in Beverly Hills, Los Angeles, California, the project began construction in February 2026 and is slated for completion in April 2026.
Fliks Operasyon: The restaurant’s layout encourages calm, intuitive movement and efficient service within a compact footprint. Guest flow follows a clear path from entry to dining, minimizing congestion and visual clutter. Seating balances privacy and connection, supporting flexible use throughout the day. Back-of-house circulation remains separate for seamless service. Lighting, acoustics, and material transitions subtly guide movement and foster a soothing, wellness-focused atmosphere.
Kredi Imaj: Rendering by Maria Park Interior Design