Mengmi Machin Espresso Pòtab by Foshan Mengmi Technology Co., Ltd.

Mengmi Machin Espresso Pòtab by Foshan Mengmi Technology Co., Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award Bwonz in Aparèy Lakay Competition Category.

BwonzAparèy Lakay· 2026

Mengmi Machin Espresso Pòtab

by Foshan Mengmi Technology Co., Ltd.

Client: Foshan Mengmi Technology Co., Ltd.

A' Design Award Bwonz Winner in Aparèy Lakay Category

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Verified Award Winner

Verify Award Status for #179939

View at A' Design Award Press Release Award Badge

Colors

The Design

About Mengmi Machin Espresso Pòtab

Mengmi se yon machin espresso pòtab ki fèt pou itilize lakay ak deyò. Yon mikwoponp ak yon sistèm konpansasyon presyon bay yon presyon ekstraksyon konstan 20 bar. Kontwòl tanperati NTC kenbe dlo a nan 92 degre Celsius, sa ki libere awòm grenn kafe yo epi fòme krema. Chofaj rapid MCH pwodui yon ekstraksyon 40 ml nan 25 segonn. Kò a ki gen fòm kolòn mezire 73 pa 73 pa 250 milimèt epi li konbine yon modil ekstraksyon anwo ak yon tas transparan anba. Ou ka itilize ni kapsil kafe ni kafe moulen. Kò bèj la fèt an ABS.

The Recognition

About the A' Design Award Bwonz

Mengmi Machin Espresso Pòtab se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Mengmi Machin Espresso Pòtab pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Mengmi Machin Espresso Pòtab satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Dimensions & Packaging: 73mm*73mm*250mm
Tags: Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Production Technology: The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Design Challenge: The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Research: As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Inspiration: Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Project Duration: The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Operation Flow: The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.