Imetec Pro I25 Machin Kafe Pwofesyonèl pa Nicola Zanetti and Federico Bosque

Dizayn Imetec Pro I25 Machin Kafe Pwofesyonèl pa Nicola Zanetti and Federico Bosque se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2026 A' Design Award Ajan nan Kategori Konpetisyon Pwodui Ospitalite.

AjanPwodui Ospitalite· 2026

Imetec Pro I25 Machin Kafe Pwofesyonèl

pa Nicola Zanetti and Federico Bosque

Kliyan: Tenacta Group

Gayan A' Design Award Ajan nan Kategori Pwodui Ospitalite

13,875

Gayan Pri Verifye

Verifye Estati Pri pou #182919

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Imetec Pro I25 Machin Kafe Pwofesyonèl

Imetec Pro I25 se yon machin kafe pwofesyonèl ki fèt pou ba ak restoran. De gwoup kafe endepandan kenbe sèvis la ap mache: si yon gwoup rete, lòt la kontinye travay. Yon sikwi enfizyon ki gen patant itilize dlo fre pou chak ekstraksyon pou anpeche dlo a rete estanyen. Kontwòl Thermopulse PID estabilize tanperati enfizyon an, epi yon sistèm anti-tat ki gen patant pwoteje sikwi entèn yo. Kò machin nan fèt ak fèy asye inoksidab ki koupe ak lazè epi pliye. Yon ouvèti nan mitan separe zòn kontwòl la ak nwayo mekanik la epi louvri vi a nan direksyon kliyan an.

Rekonesans lan

Konsènan A' Design Award Ajan

Imetec Pro I25 Machin Kafe Pwofesyonèl se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Imetec Pro I25 Machin Kafe Pwofesyonèl pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Imetec Pro I25 Machin Kafe Pwofesyonèl se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Dimansyon & Anbalaj: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Etikèt: coffee, machine, barista, steam, professional
Teknoloji Pwodiksyon: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Defi Dizayn: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Rechèch: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Enspirasyon: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Dire Pwojè: from October 2024 to October 2025 in Italy
Fliks Operasyon: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patant: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Manm Ekip: Nicola Zanetti and Federico Bosque