Dizayn FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran pa ABIDI wa HAKKI - Two Opposites Design se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2015 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.
AjanEnteryè· 2015
FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran
pa ABIDI wa HAKKI - Two Opposites Design
Kliyan: FoodSmith
Gayan A' Design Award Ajan nan Kategori Enteryè
Gayan Pri Verifye
Verifye Estati Pri pou #37884Konsepsyon an
Konsènan FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran
FoodSmith se yon restoran fou bwa ak griyad ki sitiye nan Amman, Jodani. Enteryè a kouvri 150 mèt kare nan etaj anba a, pandan ke kwizin nan ak zòn sèvis yo okipe 70 mèt kare anwo. Desen an raple yon ansyen atelye fòjon, e li konstwi prèske antyèman ak materyèl rekipere ak resikle, ki gen ladan bwa, tiyo kwiv ak mozayik brik siman. Chak planch, tiyo ak brik te planifye atravè plan konstriksyon detaye. Rezilta a parèt enfòmèl, men chak eleman aranje avèk anpil atansyon.
Rekonesans lan
Konsènan A' Design Award Ajan
FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. FOODSMITH - FireWood Oven & Grill Desen Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Dèyè Konsepsyon an
Dosye Laprès
Kredi, manm ekip ak detay teknik konseptè a bay.
- Pwopriyete Inik
- An Old Blacksmith's Workshop, abandoned and turned down by time, only to be given birth again many years later as a FireWood Oven and grill restaurant.
Built Almost entirely from reclaimed materials, FoodSmith restaurant in TajMall - Amman reflects what can be achieved when given the freedom to design without much client intervention.
For this project, we've designed everything from Concept, to interior and Brand. - Dimansyon & Anbalaj
- Restaurant is 150sqm on the Ground Floor, with the Kitchen and services upstairs covering 70 sqm.
- Etikèt
- Woodwork, Copper, iron, pipes, restaurant
- Teknoloji Pwodiksyon
- Mostly Reclaimed Materials: Lumber wood, Coper pipes, cement bricks, etc...
- Defi Dizayn
- The challenge here was to reincarnate all the reclaimed material to produce something not only functional, but pleasing and enticing as well.
- Rechèch
- Recycled and reclaimed materials that were gathered were namely: Copper piping, cement brick tiles, and lots and lots of reclaimed wood in different shapes and sizes. The concepts were then designed as clusters by the Architect and computer visualization software was used to visualize the ideas and provide a step-by-step building reference for the builders on site.
Though the final design seems orderly chaotic in nature, every brick, plank and pipe was carefully orchestrated and manifested through detailed construction drawings. - Enspirasyon
- Wanted to go as "green" as possible in this project by creating the main design elements from reclaimed and recycled materials.
- Dire Pwojè
- Project Concept Design Started in January 2014 and Finished Site was handed over in July 2014
- Fliks Operasyon
- People are constantly struck by the ambiance and cannot believe that this restaurant decor was made almost entirely from waste products and reclaimed materials. Needless to say, the photos don't do the place enough Justice.
- Manm Ekip
- Amer Abidi
Yasmin Hakki - Kredi Imaj
- DMWPhoto.com
Esponsorizasyon
Eksplore Pi Lwen Pase Designers.org
Dekouvri pwodwi, sèvis ak opòtinite nan men patnè piblisite nou yo.
Plis pou Eksplore
Konsepsyon ki Gen Rapò
Eksplore plis konsepsyon ki genyen prim nan menm kategori a, chwazi selon merit.