Firefly Bwason by Ladan Zadfar and Mohammad Farshad is a highly esteemed winner of the very prestigious 2017 A' Design Award Ajan in Atizay Kilinè Competition Category.
AjanAtizay Kilinè· 2017
Firefly Bwason
by Ladan Zadfar and Mohammad Farshad
Client: Creator studio
A' Design Award Ajan Winner in Atizay Kilinè Category
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The Design
About Firefly Bwason
Konsepsyon sa a se yon bwason nouvo ak Chia, lide prensipal la te konsepsyon yon bwason ki gen faz goute plizyè.Sa a konsepsyon tou vini ak diferan koulè ki ta ka wè anba limyè nwa ki fè li apwopriye pou pati yo ak klib. Chia ka absòbe ak rezève nenpòt gou ak koulè Se konsa, lè yon moun fè yon bwason ak koukouy ka fè eksperyans gou diferan etap pa etap.Valans nitrisyonèl nan pwodui sa a se pi wo konpare ak cocktèl lòt e ke se tout paske nan valè segondè nitrisyon Chia a ak kalori ki ba. . Konsepsyon sa a se yon nouvo chapit nan istwa bwason ak cocktèl.
The Recognition
About the A' Design Award Ajan
Firefly Bwason se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Firefly Bwason pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Firefly Bwason se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
- Dimensions & Packaging
- This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
- Tags
- Firefly, Cocktail, Drink, club, black light, chia, flavors
- Production Technology
- The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
- Design Challenge
- To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
- Research
- Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
- Inspiration
- The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
- Project Duration
- The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
- Operation Flow
- By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
- Team Members
- Ladan Zadfar
Mohammad Farshad - Image Credits
- Ladan Zadfar
Mohammad Farshad
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