Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran pa Ao Shih Lu International Co., LTD

Dizayn Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran pa Ao Shih Lu International Co., LTD se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2020

Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran

pa Ao Shih Lu International Co., LTD

Kliyan: AO SHIH LU Int’l Co., Ltd.

Gayan A' Design Award Ajan nan Kategori Enteryè

19,935

Gayan Pri Verifye

Verifye Estati Pri pou #87270

Vizite Sit la Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran

Piccola Enoteca se yon enteryè restoran Italyen ki sitiye nan Vil Zhubei, Taiwan. Konsepsyon an okipe sis etaj sou yon sit etwat ki bay sou lari a. Balkon ak gad kò nwa bay fasad la fòm, pandan gwo pòt ak fenèt yo ajoute pwofondè nan pati deyò a. Chak etaj defini pa yon itilizasyon diferan ak pa yon koulè ki rete yon pati nan yon sistèm inifye. Sousòl la fòme tankou yon gwòt ak yon anbyans misterye. Yon lakou entèn pwolonje pwofondè vizyèl la epi rale gade a monte vè aparèy limyè ki gen etwal. Materyèl yo enkli asye nwasi fèt alamen, mab ak bwa.

Rekonesans lan

Konsènan A' Design Award Ajan

Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Piccola Enoteca Primary Function: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Dimansyon & Anbalaj: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Etikèt: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Teknoloji Pwodiksyon: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Defi Dizayn: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Rechèch: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Enspirasyon: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Dire Pwojè: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Kredi Imaj: Photographers：Dean Cheng