Omakase Konsepsyon Enteryè Restoran pa Tianwen Sun

Dizayn Omakase Konsepsyon Enteryè Restoran pa Tianwen Sun se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Lò nan Kategori Konpetisyon Enteryè.

LòEnteryè· 2020

Omakase Konsepsyon Enteryè Restoran

pa Tianwen Sun

Kliyan: Shanghai Hip-pop Design Team

Gayan A' Design Award Lò nan Kategori Enteryè

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Koulè

Konsepsyon an

Konsènan Omakase Konsepsyon Enteryè Restoran

Omakase se yon konsepsyon enteryè restoran pou yon espas manje kaiseki nan Shanghai, Lachin. Konsèp konsepsyon an konbine petal sakura ak gout lawouze anndan patisyon an vè, sa ki kreye yon efè dekoratif klè. Plizyè kouch vè reflete limyè ak lonbraj pou fòme yon anviwònman ki sanble ak yon rèv. Motif sakura woz yo fè kontras ak yon sal tatami an lò. Materyèl prensipal yo se vè, penti ak tatami, yo chwazi yo avèk pwoteksyon anviwònman an nan tèt yo. Bilding lan gen de etaj ak yon sipèfisi total 140 mèt kare. Klimatizasyon santral, awozwa pou dife ak ekipman kwizin sipòte yon espas manje ki an sekirite.

Rekonesans lan

Konsènan A' Design Award Lò

Omakase Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann Omakase Konsepsyon Enteryè Restoran pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. Omakase Konsepsyon Enteryè Restoran kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Dimansyon & Anbalaj: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Etikèt: restaurant, interior, design, lighting, Japanese
Teknoloji Pwodiksyon: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Defi Dizayn: The small area is a big restrict of the project.
Rechèch: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Enspirasyon: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Dire Pwojè: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Fliks Operasyon: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Manm Ekip: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong