Dizayn ERC Cafe Konsepsyon Enteryè Kafe pa Ya Wun Yang and Yun Fang Huang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Lò nan Kategori Konpetisyon Enteryè.
LòEnteryè· 2020
ERC Cafe Konsepsyon Enteryè Kafe
pa Ya Wun Yang and Yun Fang Huang
Kliyan: Homker Design Co.,Ltd.
Gayan A' Design Award Lò nan Kategori Enteryè
Gayan Pri Verifye
Verifye Estati Pri pou #88828Konsepsyon an
Konsènan ERC Cafe Konsepsyon Enteryè Kafe
ERC Cafe se yon konsepsyon enteryè kafe ki kouvri 218 mèt kare sou de nivo. Amenajman an gen ladan yon antre devan, yon kontwa, yon kwizin, ak zòn pou chita avèk sofa, chèz ba, yon tab kominotè ak tab kafe estanda. Brik wouj, travay metal, wòch moulen, vè, bwa ak penti mineral bay espas la yon karaktè loft. Twal koupe an segman epi pandye nan plafon an nan fòm ach, sa ki adousi sifas di yo epi gaye limyè ak lè. Antre a wotè doub la ak fenèt yo ki pran tout wotè a ouvri enteryè a sou lari a epi fè sonje yon sèr.
Rekonesans lan
Konsènan A' Design Award Lò
ERC Cafe Konsepsyon Enteryè Kafe se yon ganyan A' Design Award Lò, yon rekonesans imans prestijye yo bay design premye klas, mèvèye e eksepsyonèl. Ganyan Lò yo se kreyasyon ki trè inovatè, vizyonè e ki briye ak bèl bagay, ki reflete jeni, sajès ak mèt konpetans designer yo. Yo atann ERC Cafe Konsepsyon Enteryè Kafe pou se yon envansyon ki fè anpil lwanj, ki bay tandans e monimantal ki delivre yon valè san parèy. Design sa a ki ganyen A' Design Award Lò se yon pwojè espektakilè, respekte ki pote anpil benefis e ki pouse limit atizay, syans, design ak teknoloji. ERC Cafe Konsepsyon Enteryè Kafe kreye santiman dezi ki entans, li reveye pasyon, li ankouraje kreyativite e li fasine nou.
Dèyè Konsepsyon an
Dosye Laprès
Kredi, manm ekip ak detay teknik konseptè a bay.
- Pwopriyete Inik
- In this Loft styled cafe, it was filled with classic elements such as red bricks, metal work, cement finished surfaces, etc., along with an outstanding design feature of fabric. As the design team believed that this cafe has a wide range of consumer segments which warranted a free flowing and soft texture fabric to soften up such rustic and hard spatiality with a feminine touch.
- Dimansyon & Anbalaj
- The design area of the two levels is of 218 square meters in total, mainly comprised of front entrance, counter, kitchen, and seating areas such as sofa area, bar stool area, community table, and normal coffee table area, etc.
- Etikèt
- Fabric, Light and Shadow, Screen, Flowing, Greenhouse, Cafe Design
- Teknoloji Pwodiksyon
- Fabric, Metal Work, Vintage Red Tiles, Grinding Stone, Glass, Timber, Mineral Paint
- Defi Dizayn
- As much fabric was used in the space, on one hand, the replacement of fabric in maintenance shall be considered, and on the other hand, the fabric shall be hung in seemingly effortless fashion so as to articulate the envisaged arch shape, which also led to its installation technique that was also challenging.
- Rechèch
- In echoing with the unique styling of the architectural form of the building, as well as the tree plantation on the street, the spatial planning anchored on theme of infusion into the building while accentuating the serenity of cafe. In material selection, the solid and robust metal work was complemented by soft and translucent fabric material, as well as by the authentic red brick wall, for a balanced spatial quality.
In referencing the formal vocabulary of greenhouse arch, fabric was cut into segments and hung from the ceiling as light and air diffuser, as well as serving as spatial demarcation in an ever changing forest environment. - Enspirasyon
- As this Cafe must echo the creative aspiration of Infusion of red brick wall and plant, as well as new visuals, as requested by the client, along with its corner location and curtain wall glass windows, the design of the overall space was anchored on a greenhouse filled with trees, wind, light, i.e. a domain of enriched dynamic visual experiences.
- Dire Pwojè
- The project was finished in February, 2019 in New Taipei City, Taiwan.
- Fliks Operasyon
- In terms of spatial layout, it was about expanding the double ceiling height area at the building entrance, which increased the vertical spatial connection with transparent spatial quality, and the kitchen was moved to the same side as the counter so as to create a more functional and flowing working circulation, as the original kitchen was designated as a shared seating area with unobstructed window view out.
- Manm Ekip
- Ya Wun Yang
Yun Fang Huang - Kredi Imaj
- Sam Siew Shien, 2019
Esponsorizasyon
Eksplore Pi Lwen Pase Designers.org
Dekouvri pwodwi, sèvis ak opòtinite nan men patnè piblisite nou yo.
Plis pou Eksplore
Konsepsyon ki Gen Rapò
Eksplore plis konsepsyon ki genyen prim nan menm kategori a, chwazi selon merit.