Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran pa Chung Chun Huang

Dizayn Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran pa Chung Chun Huang se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Ajan nan Kategori Konpetisyon Enteryè.

AjanEnteryè· 2020

Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran

pa Chung Chun Huang

Kliyan: Unique Design

Gayan A' Design Award Ajan nan Kategori Enteryè

21,514

Gayan Pri Verifye

Verifye Estati Pri pou #94650

Gade sou A' Design Award Kominike Laprès Badj Prim

Koulè

Konsepsyon an

Konsènan Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran

Warm Hot Pot se yon enteryè restoran hot pot fwidmè ki sitiye nan Keelung, Taiwan. Jòn abriko cho a entèprete non mak la, pandan ke nwa fòme youn nan koulè prensipal magazen flagship la. Sou plafon an, rido jòn ki gen fòm ak reentèprete imaj vag lanmè yo. Yo poze mozayik seramik Panyòl yo sou yon liy dwat depi antre a rive nan zòn manje a pou gide sikilasyon envite yo. Yon jaden vètikal sou miray zòn manje a ajoute yon atmosfè natirèl e li fè eko ak legim fre yo sèvi yo. Enteryè a konekte espas la ak kilti pò lokal la.

Rekonesans lan

Konsènan A' Design Award Ajan

Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran se yon ganyan A' Design Award Ajan, yon rekonesans ki gen yon prestij enmans yo bay design nivo siperyè, bèl anpil e enpresyonan. Ganyan Ajan yo se travay ki trè briyan e ki trè kreyatif ki montre ekspètiz, talan ak finès designer yo. Yo atann Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran pou se yon bèl travay modèl, remakab nan pwofesyonalis e ki gen gwo inovasyon. Design sa a ki ganyen A' Design Award Ajan se yon envansyon trè remakab, admire ki pote benefis e ki pouse limit atizay, syans, design ak teknoloji. Warm Hot Pot Primary Function: Konsepsyon Enteryè Restoran se yon kreyasyon anpil moun jalou ki reveye dezi, ki pote santiman pozitif e ki limen sipriz ak mèvèy.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Etikèt: Interior, Design, restaurant, taiwan
Teknoloji Pwodiksyon: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Defi Dizayn: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Rechèch: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Enspirasyon: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Dire Pwojè: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Fliks Operasyon: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.