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Pearl River Howard Plaza Enkonteryè Restoran pa Cheung Chiu Hung

Dizayn Pearl River Howard Plaza Enkonteryè Restoran pa Cheung Chiu Hung se yon gayan ki gen anpil estim nan konpetisyon trè prestijye 2020 A' Design Award Bwonz nan Kategori Konpetisyon Enteryè.


BwonzEnteryè· 2020

Pearl River Howard Plaza Enkonteryè Restoran

pa Cheung Chiu Hung

Kliyan: OD Studio

Gayan A' Design Award Bwonz nan Kategori Enteryè

9,066

Koulè

Konsepsyon an

Konsènan Pearl River Howard Plaza Enkonteryè Restoran

Tèks Liv la: Pearl River se yon enteryè restoran Kantonè ki gen 495 mèt kare, ki chita anndan yon otèl nan Kaohsiung, Taiwan. Konsepsyon an evite ni anbyans somb ni estil twò ekstravagan yo souvan wè nan sal manje Kantonè tradisyonèl yo. Fwontyè espasyal yo divize plan an an zòn, epi chak zòn gen plas chita ak yon estil diferan pou adapte ak divès gwoup kliyan. Yon gwo mi vit pote limyè natirèl sou chèz won yo epi li ankadre vèdi ki deyò a. Mab ak liy bwa gravé ajoute pwofondè. Yon zòn te sèvi envite ki vle sèlman bwè te.

Rekonesans lan

Konsènan A' Design Award Bwonz

Pearl River Howard Plaza Enkonteryè Restoran se yon ganyan A' Design Award Bwonz, yon rekonesans ki gen anpil prestij yo bay design ekselan ki make pa kreyativite, enjenyozite ak finès. Ganyan Bwonz yo se objè ki abil anpil e ki kreyatif nan fason ki frape, ki otantifye gwo eksperyans, imajinasyon ak debouyaj designer yo. Yo atann Pearl River Howard Plaza Enkonteryè Restoran pou se yon objè anpil moun estime, admire e renmen, ki pwofesyonèl e inovatè nan fason remakab. Design sa a ki ganyen A' Design Award Bwonz enkòpore pi bon pratik nan atizay, syans, design ak teknoloji, e li ekselan pou atansyon li bay detay. Pearl River Howard Plaza Enkonteryè Restoran satisfè bezwen yon fason espledid, li touche dezi, li chame santiman e li atire kiryozite.

Dèyè Konsepsyon an

Dosye Laprès

Kredi, manm ekip ak detay teknik konseptè a bay.

Pwopriyete Inik
What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimansyon & Anbalaj
The restaurant is 495 square meters.
Etikèt
Interior, Restaurant, Space, Chinese, Open-style
Teknoloji Pwodiksyon
The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Defi Dizayn
What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Rechèch
The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Enspirasyon
Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Dire Pwojè
The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Fliks Operasyon
Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Manm Ekip
Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu

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Bon Dizayn Merite Gwo Rekonesans

A' Design Award se yon pri entènasyonal, jire pou bon dizayn. Patisipe nan A' Design Award pou jwenn yon opòtinite pou resevwa rekonesans meritokratik, jwenn renome, prestij ak piblisite pou travay ou. Nomine travay ou pou A' Design Award epi patisipe nan konpetisyon pou pri A' Design Prize ki gen anpil valè.

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