Diemme A Multifunkcionális Akadémia by Edoardo Gherardi

Diemme A Multifunkcionális Akadémia by Edoardo Gherardi is a highly esteemed winner of the very prestigious 2022 Bronzdíj A' Design Award in Belső tér és kiállítástervezés Competition Category.

BronzEnteriőr· 2022

Diemme A Multifunkcionális Akadémia

by Edoardo Gherardi

Client: Gherardi architetti

Bronzdíj A' Design Award Winner in Enteriőr Category

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Verified Award Winner

Verify Award Status for #140289

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Diemme A Multifunkcionális Akadémia

A Diemme egy padovai székhelyű, világszerte aktív kávépörkölő cég. Kutatása és minősége az Akadémia koncepciójában fejeződik ki, egy teljesen új, különböző lelkeket tömörítő struktúra: egyben bemutatóterem, okleveles kezelőképző iskola és kávékutatási hely. A cél egy sok tartalommal rendelkező tér létrehozása volt. A projekt fából készült totemekkel és üvegfalakkal tagolt munkaterületekre épül, különböző fokú önvizsgálattal. A magas szintű technológiai rendszereket szándékosan elrejtették, hogy a kávé legyen a főszereplő.

The Recognition

About the Bronzdíj A' Design Award

Diemme A Multifunkcionális Akadémia a Bronzdíj A' Design Award győztese, rendkívül rangos elismerés a kreativitással, találékonysággal és éleselméjűséggel kitűnő kiemelkedő dizájnoknak. A bronzgyőztesek bőven ügyes és feltűnően kreatív alkotások, amelyek hitelesítik tervezőik hatalmas tapasztalatát, képzelőerejét és leleményességét. Diemme A Multifunkcionális Akadémia-tól azt várják, hogy nagyra becsült, csodált és kedvelt tárgy legyen, amely figyelemre méltóan professzionális és innovatív. Ez a Bronzdíj A' Design Award kitüntetést elnyert dizájn magába foglalja a művészet, a tudomány, a dizájn és a technológia legjobb gyakorlatait, és kiváló a részletekre fordított figyelmében. Diemme A Multifunkcionális Akadémia remekül kielégíti a szükségleteket, megérinti a vágyakat, elbűvöli az érzéseket, és vonzza a kíváncsiságot.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
Dimensions & Packaging: 600 m2
Tags: Steel, Metal, Wood, Stone, Glass, Interior
Production Technology: The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio.
Design Challenge: The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center.
Research: The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition.
Inspiration: The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture.
Project Duration: The project started in May 2018 and ended in February 2019
Operation Flow: The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
Team Members: Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese
Image Credits: Photo Marco Zanta
Images Gherardiarchitetti