Meet Fun Desain Interior Restoran by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Meet Fun Desain Interior Restoran by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo is a highly esteemed winner of the very prestigious 2020 A' Design Award Perunggu in Desain Ruang Interior dan Pameran Competition Category.

PerungguInterior· 2020

Meet Fun Desain Interior Restoran

by Shih Ming Liu, Cheng Ham Lin and Shih Ming Lo

Client: Scholar Design Studio

A' Design Award Perunggu Winner in Interior Category

8,652

Verified Award Winner

Verify Award Status for #100786

View at A' Design Award Press Release Award Badge

Colors

The Design

About Meet Fun Desain Interior Restoran

Meet Fun adalah interior restoran Italia yang berlokasi di Taipei, Taiwan. Luas lantainya sekitar 330 meter persegi, terbagi menjadi area bar, area makan, dapur, dan ruang penyimpanan. Material yang dikumpulkan oleh keluarga klien, meliputi ubin lama, kayu ek, pelat baja, dan beton ekspos, digunakan kembali untuk permukaan-permukaan ruang. Dapur dan kamar mandi diposisikan ulang untuk mengurangi ruang yang tidak terpakai serta memperbaiki alur sirkulasi. Garis-garis yang bersih dan nada warna terang menciptakan suasana bersantap yang cerah dan terbuka, yang selaras dengan lanskap jalan di sekitarnya.

The Recognition

About the A' Design Award Perunggu

Meet Fun Desain Interior Restoran adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Meet Fun Desain Interior Restoran diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Meet Fun Desain Interior Restoran memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The materials used in the construction process of this project were originally collected by the clients family, the design team newly transformed them to create a bright and comfortable dining environment by reusing old things. In addition, aims to integrate the project and the local streetscape. While emphasizing the characteristic of the brand, it also displays the cultural characteristics of the surrounding area in a manner that respects the locality.
Dimensions & Packaging: The floor area is about 330 square meters, and the layout is divided into bar area, dining area, kitchen, and storage room.
Tags: Old house renovation, commercial space, soft and hard materials, Fair-faced concrete, Fresh and natural, Transparent
Production Technology: Concrete finish, Fair-faced concrete, Oak wood, Old tiles, Steel plates, Wooden tables, Leather seats.
Design Challenge: The site has more than 40 years history, the low ceiling height, limited building materials, and the specification of the building management committee are the difficulties that the design team encountered during the construction process. However, since was patiently looking for the suitable materials and successfully overcoming these restrictions one by one, this modern Italian restaurant is presented in a simple and bright style.
Research: Because the client expects to convey a healthy and high quality dining culture through this space, the design team created a simple and bright dining environment by integrating elements of the site surrounding environment with modern and simple design techniques. The overall space planning improves the flaws of the original site by providing open view, clean and simple color tone, clean lines, and a natural and comfortable environment; which satisfied the clients expectations.
Inspiration: Upon the healthy and natural principles of the client, the design team created a bright and spacious Italian-style restaurant with clean lines, open visual effect, and a warm space atmosphere. In order to integrate the interior facade and the surrounding streetscape landscape, during the early stage of planning has established a continuous communication to sort out the expectation of the ideal commercial space.
Project Duration: The project finished in March, 2019 in Taipei, Taiwan.
Operation Flow: In order to effectively utilize the spacious space of the site and create an open and bright visual experience, the design team re adjusted the position of the kitchen and bathroom, reducing the negative space, overcoming the flaws of floors, and enhanced the comfort of the dining environment. Since the materials used in the construction process are the clients collections, there are certain restrictions on the materials. In the entire planning, needs to achieve environmental protection goals and reuse the resources through precise calculations.
Team Members: Shih-Ming Liu
Cheng-Ham Lin
Shih-Ming Lo
Image Credits: MD Pursuit