Cigar Age Desain Interior Komersial by Hung Teng Hsiao

Cigar Age Desain Interior Komersial by Hung Teng Hsiao is a highly esteemed winner of the very prestigious 2021 A' Design Award Perak in Desain Ruang Interior dan Pameran Competition Category.

PerakInterior· 2021

Cigar Age Desain Interior Komersial

by Hung Teng Hsiao

Client: YUAN YE Interior Design

A' Design Award Perak Winner in Interior Category

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Verified Award Winner
Verify Award Status for #109590

View at A' Design Award Press Release Award Badge

Colors

The Design

About Cigar Age Desain Interior Komersial

Cigar Age adalah interior bistro komersial yang berlokasi di Kota Taipei, Taiwan. Ruang ini memadukan area santap terbuka, bar, ruang penyimpanan anggur, ruang cerutu, dan bilik-bilik privat. Kelapangan dan transparansi menjadi panduan utama tata letaknya, sementara langit-langit yang tinggi membuat bilik privat, ruang penyimpanan anggur, dan ruang cerutu tampil bagaikan kubus-kubus kaca yang berlapis. Kulit yang diwarnai, kayu, bata merah, dan besi hitam menciptakan tekstur gelap bernuansa retro. Sofa-sofa yang lapang dan jarak antarelemen yang proporsional menghadirkan kenyamanan sekaligus privasi. Sistem pengendali kelembapan eksklusif, kisi-kisi ventilasi, dan koridor mendukung setiap fungsi ruang.

The Recognition

About the A' Design Award Perak

Cigar Age Desain Interior Komersial adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Cigar Age Desain Interior Komersial diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Cigar Age Desain Interior Komersial adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Spaciousness and transparency are the main axes of the overall space setting. Under the distribution of smooth circulations, the use of high ceiling space design allows the independent booths and storerooms to present a layered and changing appearance. In response to the demands of different spaces, have adopted an exclusive design for humidity control, the configuration of corridors, the cutting of cabinet laminates, and the application of ventilation grills for proper allocation of functions.
Dimensions & Packaging: The entire space is a combination of an open dining area, a bar area, a wine cellar, a cigar room, and private booths. In these various spaces, the designers used retro materials and techniques, such as dyed leather, red bricks, and material distressing, etc., and at the same time, allocated each area with its own function, so that the distribution of different scenes in the space can retain their respective functions and the consistency of the whole space.
Tags: Retro design, Temperature and humidity control, Wine cellar design, Dyed leather, Private booths
Production Technology: This is a commercial bistro, and considering the customers feelings in the space, the design aims to create a spacious and comfortable atmosphere, and at the same time satisfy the clients desire for a unique and high-end custom-made space. The designers used materials such as leather, wood, and black iron, and used retro design techniques to create a smoky, vintage atmosphere. Also, a variety of space configurations are planned to satisfy all guests.
Design Challenge: In the deployment of the wine cellar, in addition to picking exquisite materials, the emphasis on functional control is also considered in many aspects. The exclusively-designed humidification configuration that measures the height of the ceiling and the coordination with the air conditioning system installment was first made while installing a special temperature and humidity regulator, then the design of the air intake duct that forces the air back to the space to return to the airflow was decided upon.
Research: The entire space is a commercial bistro. In consideration of space configuration, the color scheme is based on the use of retroelements as the main axis of the space. While maintaining the harmony of the overall style of the space, the designers have made more ingenious changes. In the overall configuration, the three spaces - cigar room, wine cellar, and private booths - are presented as varying glass cubes with multiple layers under the high ceiling and within the overall low and calm spatial tone.
Inspiration: In response to the clients pursuit for a high-end custom-made bistro, the designers created a tranquil and charming space in the heart of the city, in the hope that people who enter this space will be treated to an aesthetic feast that transcends time and space. The smoky textures paired with antique dyed leather and technical control functions are used to create a sophisticated interior that is both private and unique.
Project Duration: The project finished in September 2016 in Taipei City, Taiwan.
Operation Flow: In order to provide guests with a feeling of spaciousness and comfort, and to maintain an appropriate degree of privacy in all kinds of open spaces, the designers used spacious sofas as the main soft furnishing and made sure there was moderate spacing for the layout and circulation. In the entire space, they used dark and subdued colors as the main tone and chose red bricks, wood, and dyed leather to create a hazy, retro texture, presenting a unique scene that penetrates time.
Team Members: Hung-Teng Hsiao
Image Credits: YUAN YE Interior Design