Tea Yard Interior Kedai Teh by Jus Tian is a highly esteemed winner of the very prestigious 2021 A' Design Award Perunggu in Desain Ruang Interior dan Pameran Competition Category.

PerungguInterior· 2021

Tea Yard Interior Kedai Teh

by Jus Tian

Client: Ind

A' Design Award Perunggu Winner in Interior Category

7,597
Verified Award Winner
Verify Award Status for #113942

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tea Yard Interior Kedai Teh

Tea Yard adalah interior kedai teh seluas 860 meter persegi yang berlokasi di Jinhong. Rancangannya menyebarkan beberapa kotak ruang di seluruh halaman bervegetasi, sehingga taman dinikmati saat berpindah dari satu ruang ke ruang berikutnya. Pola pengelilingan tradisional suku Bai menjadi dasar tata letaknya, dan garis luar Danau Erhai membentuk lanskap interiornya. Batu kasar lokal, besi, dan produk kayu berwarna biru dipadukan dengan kain katun dan linen bernuansa biru, abu-abu, serta cokelat. Tanaman lokal menghadirkan kembali kesan hutan hujan tropis Xishuangbanna dan membentuk ruang-ruang teh yang tenang serta privat.

The Recognition

About the A' Design Award Perunggu

Tea Yard Interior Kedai Teh adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Tea Yard Interior Kedai Teh diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Tea Yard Interior Kedai Teh memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: In the process of this project, the designer repeatedly considersthe relationship between each space box and the vegetation courtyard. Neither "surrounded" or "island" layout can make people participate in the natural landscape very well, so he thinks about the third form, spreading the space boxes throughout the garden, and the participation of the garden between the space and the space, allowing people to fully experience the nature and relaxation brought by the vegetation courtyard.
Dimensions & Packaging: The project covers a total of 860 square meters.
Tags: Interior, Commercial, Teahouse, Pu'er Tea, Natural, Yunnan, Vegetation Courtyard, Garden Style
Production Technology: The tea houseis based on dark colors such as blue, gray, and brown. The design is simple and full of details. It uses local rough stone, tough iron and blue wood products, and is matched with pure cotton and linen cloth bag. The cold and warm complement each other, forming a quiet and private space.The introduction of green plants adds a touch of garden style to the box, and also highlights the unique tropical rain forest of Xishuangbanna.
Design Challenge: The project is located in the ancient city of Manjinglan, adjacent to the large commercial area of the ancient city.Before the renovation of the tea house, there were some problems, such as opacity, closure, and old buildings. After communicating with the owner and understanding and analyzing the tea room, the designer hopes to break the tradition while preserving it, so as to achieve the symbiosis of culture and architecture.
Research: Since the old shops facing the street need privacy, and having an elegant and simple tea house is what every tea lover wants, the design of the tea room naturally focuses on the creation of artistic conception.
Inspiration: The owner and his wife comesfrom Dali, so the designer introducesthe traditional enclosure pattern of the Bai nationality into the design of the tea house, usesthe outline of the Erhai Lake to shape the interior landscape, and pursuesthe natural taste of Erhai Lake, so thatthe artistic conception of tasting teacorrespondsto people's admiration for natural landscapes and the joy of life.
Project Duration: The project started in October 2018 in Jinhong and finished in July 2020 in Jinhong.
Operation Flow: In order to highlight the respect for the local humanities and natural environment, the designer introducesthe local traditional architectural pattern and vegetation courtyard into the interior. And a large number of local natural vegetation has been introduced to reproduce the combination of tropical rain forest and traditional tea house.
Patents: Copyrights belong to Rubing Bai, 2020.
Team Members: Jus Tian
Gavin Tan
Image Credits: Image #1: Photographer Rubing Bai, Tea Yard, 2020.
Image #2: Photographer Rubing Bai, Tea Yard, 2020.
Image #3: Photographer Rubing Bai, Tea Yard, 2020.
Image #4: Photographer Rubing Bai, Tea Yard, 2020.
Image #5: Photographer Rubing Bai, Tea Yard, 2020.