Yamaki Zushi Desain Interior Restoran oleh Yu-Fan Kao and Wei-Hua Lin

Karya Yamaki Zushi Desain Interior Restoran oleh Yu-Fan Kao and Wei-Hua Lin adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2022

Yamaki Zushi Desain Interior Restoran

oleh Yu-Fan Kao and Wei-Hua Lin

Klien: Drawin Design Studio

Pemenang A' Design Award Perak dalam Kategori Interior

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Verifikasi Status Penghargaan untuk #128146

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Desain

Tentang Yamaki Zushi Desain Interior Restoran

Yamaki Zushi adalah interior restoran Jepang yang berlokasi di Taiwan. Fasadnya dibentuk dari panel logam yang menyerupai papan kayu pelindung cuaca khas Jepang, menghadirkan tampilan kasar dan bernuansa vintage. Di bagian dalam, lanskap Karesansui berwarna abu-abu gelap, kolam ikan, dan atrium menghadirkan cahaya alami serta unsur alam ke dalam ruang. Tersedia dua area santap: meja bar terbuka dengan dua belas tempat duduk yang mengelilingi area memasak, serta ruang-ruang privat. Kayu cypress, jati, kayu tanpa finishing, material tiruan batu, dan Baizou—material daur ulang dari abu vulkanik—membantu mengurangi kelembapan serta aroma masakan.

Pengakuan

Tentang A' Design Award Perak

Yamaki Zushi Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Yamaki Zushi Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Yamaki Zushi Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensi & Kemasan: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Tag: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Teknologi Produksi: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Tantangan Desain: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Riset: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspirasi: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Durasi Proyek: The project finished in May 2021 in Taiwan.
Alur Operasi: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Anggota Tim: Yu-Fan Kao, Wei-Hua Lin
Kredit Gambar: DRAWIN DESIGN STUDIO