Chu Yan Desain Interior Restoran oleh Hangzhou TEMPs Interior Design Co., Ltd.

Karya Chu Yan Desain Interior Restoran oleh Hangzhou TEMPs Interior Design Co., Ltd. adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2022

Chu Yan Desain Interior Restoran

oleh Hangzhou TEMPs Interior Design Co., Ltd.

Klien: Hangzhou TEMPs Interior Design Co., Ltd.

Pemenang A' Design Award Perak dalam Kategori Interior

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Warna

Desain

Tentang Chu Yan Desain Interior Restoran

Chu Yan adalah sebuah interior restoran yang berlokasi di Dermaga Shiliupu di kawasan Bund, Shanghai, Tiongkok. Ruang seluas 2500 meter persegi ini ditata menjadi area tamu individual, ruang privat, dan area tunggu. Sebuah dinding LED berukuran besar di pintu masuk menampilkan pemandangan langsung Sungai Huangpu. Marmer buatan, kaca insulasi, dan kaca laminasi digunakan untuk mengurangi beban, menahan kebisingan, serta menghemat energi. Panel dan pelapis penyerap suara semakin menekan kebisingan. Citra gulungan lukisan yang terbentang pada plafon koridor menyatukan keseluruhan desain.

Pengakuan

Tentang A' Design Award Perak

Chu Yan Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Chu Yan Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Chu Yan Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensi & Kemasan: The restaurant has an area of 2500 square meters.
Tag: interior design, restaurant, color, material, modern
Teknologi Produksi: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Tantangan Desain: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Riset: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspirasi: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Durasi Proyek: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Alur Operasi: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Anggota Tim: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li