Love Veggie Desain Interior Restoran by Ting Fai Chu

Love Veggie Desain Interior Restoran by Ting Fai Chu is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Desain Ruang Interior dan Pameran Competition Category.

PerakInterior· 2022

Love Veggie Desain Interior Restoran

by Ting Fai Chu

Client: Chu Ting Fai

A' Design Award Perak Winner in Interior Category

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Verified Award Winner

Verify Award Status for #132310

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Love Veggie Desain Interior Restoran

Love Veggie adalah interior restoran vegetarian yang berlokasi di Makau, dengan luas sekitar 350 meter persegi. Desain ini menghadirkan tradisi lokal yang terkenal ke dalam suasana kontemporer. Konsepnya terinspirasi dari bunga teratai, sebuah bentuk yang erat kaitannya dengan agama Buddha. Citra teratai diterjemahkan ke dalam material, pola, dan bentuk. Logam berwarna emas dengan potongan laser menciptakan pola teratai, sementara pelapis biru yang halus dan veneer kayu menambahkan karakter alami serta elegan. Lampu khusus yang dibuat secara custom menjadi elemen utama ruang. Interior ini dirancang untuk menghadirkan atmosfer yang tenang.

The Recognition

About the A' Design Award Perak

Love Veggie Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Love Veggie Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Love Veggie Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Bringing a Macau well known tradition veggie restaurant into 21st century, this new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms.
Dimensions & Packaging: The site is approx. 350 square meters.
Tags: veggie, restaurant, lotus, calm, blue
Production Technology: Laser cut gold color metal, blue upholstery, Wood veneer
Design Challenge: The main featured lighting is the most challenge, especially the custom made procedure of fabrication and installation. Also need to be resolved the weight of the featured lighting during installation.
Research: This new branch restaurant is designed to provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms. What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant.
Inspiration: What is more, by enhancing the details of the lotus, which is deeply related to the Buddhism, the design team have generated an extraordinary calm atmosphere of the restaurant. Laser cut metal lotus pattern and smooth blue upholstery create an organic, natural elegance.
Project Duration: The project started in November 2020 in Macau and finished in October 2021.
Operation Flow: To provoke the senses through a series of lotus form. From this inspiration, the design team converted lotus image to the materials, patterns and forms, to suit client requirement.
Patents: none
Team Members: Ao Yeung Lai I
Image Credits: none