Ecopace Mesin Fermentasi Sampah Dapur by Aodong Li

Ecopace Mesin Fermentasi Sampah Dapur by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Besi in Desain Ide dan Konseptual Competition Category.

BesiIde· 2022

Ecopace Mesin Fermentasi Sampah Dapur

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Besi Winner in Ide Category

45,141

Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Mesin Fermentasi Sampah Dapur

Ecopace adalah mesin rumah tangga yang mengubah sampah dapur menjadi eco-enzyme. Kulit buah, sayuran, dan air gula dimasukkan dari bagian atas sesuai petunjuk yang tampil di layar. Selama bulan pertama fermentasi, Ecopace melepaskan gas dan mengaduk campuran secara otomatis setiap hari. Setelah tiga bulan, enzim cair mengalir ke dalam tangki, sementara lapisan saringan memisahkan residu yang dapat dikeluarkan dari sisi mesin dan dikeringkan untuk digunakan sebagai pupuk. Selongsong luarnya terbuat dari baja tahan karat dan wadah dalamnya dibuat dengan cetakan injeksi ABS. Eco-enzyme dapat dimanfaatkan untuk menghilangkan bau dan membuat kompos.

The Recognition

About the A' Design Award Besi

Ecopace Mesin Fermentasi Sampah Dapur adalah pemenang A' Design Award Besi, pengakuan yang bergengsi yang diberikan kepada desain yang baik yang memenuhi persyaratan profesional dan industri yang diharapkan dari kreasi yang dirancang dengan baik. Pemenang Besi menunjukkan keterampilan yang besar, spesialisasi yang tinggi, pemahaman ahli, dan kapasitas kreatif para penciptanya. Ecopace Mesin Fermentasi Sampah Dapur diharapkan menjadi kreasi yang sangat dihargai, dikagumi, dan dicintai yang praktis dan inovatif. Desain pemenang A' Design Award Besi ini mengintegrasikan praktik terbaik industri dan memiliki karakteristik teknis yang kompeten yang terkait dengan pengetahuan teknis dan bakat. Ecopace Mesin Fermentasi Sampah Dapur dihormati karena ketelitiannya dan dirancang untuk memberikan peningkatan kualitas hidup yang membantu menjadikan dunia tempat yang lebih baik.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”