Cavaliere Desain Interior Restoran oleh Konstantinos Gkagkos

Karya Cavaliere Desain Interior Restoran oleh Konstantinos Gkagkos adalah pemenang yang sangat dihormati dari 2022 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2022

Cavaliere Desain Interior Restoran

oleh Konstantinos Gkagkos

Klien: Konstantinos Gkagkos

Pemenang A' Design Award Perak dalam Kategori Interior

14,707

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #136833

Kunjungi Situs Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang Cavaliere Desain Interior Restoran

Cavaliere adalah sebuah restoran Italia yang berlokasi di Nea Smyrni, Athena, Yunani. Ruangnya mencakup area seluas 200 meter persegi dan terbagi menjadi area pintu masuk dan bar, area tempat duduk dan meja, serta dapur terbuka. Elemen rustic sengaja dihindari dan digantikan dengan dekorasi bertingkat yang menampilkan detail metalik keemasan, marmer hijau, kain beludru, serta ciri khas art deco. Oven pizza berbahan bakar kayu berwarna emas menghadirkan kembali kesan hidangan tradisional Italia. Beragam sumber cahaya menegaskan detail arsitekturalnya. Area tempat duduk dapat menyesuaikan diri dengan kondisi cuaca dan terbuka sepenuhnya.

Pengakuan

Tentang A' Design Award Perak

Cavaliere Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Cavaliere Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Cavaliere Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensi & Kemasan: Area: 200 sqm
Tag: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Teknologi Produksi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Tantangan Desain: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Riset: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspirasi: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Durasi Proyek: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Alur Operasi: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Paten: Copyrights belong to Konstantinos Gkagkos, 2022
Kredit Gambar: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022