Tarentum Interior Restoran dan Bar oleh Bin Liu

Karya Tarentum Interior Restoran dan Bar oleh Bin Liu adalah pemenang yang sangat dihormati dari 2023 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2023

Tarentum Interior Restoran dan Bar

oleh Bin Liu

Klien: Rbd Design Box

Pemenang A' Design Award Perak dalam Kategori Interior

12,937

Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #145903

Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang Tarentum Interior Restoran dan Bar

Tarentum adalah interior restoran dan bar bertema Yunani di Wuhan, Tiongkok. Desain ini mencakup ruang dalam dan luar seluas 386 meter persegi, meliputi area tamu seluas 276 meter persegi, bar seluas 20 meter persegi, dan dapur seluas 40 meter persegi. Area dalam ruangan menampung 36 meja dan 104 tempat duduk, sedangkan area luar ruangan menampung 6 meja dan 24 tempat duduk. Tema utamanya terinspirasi dari gua-gua karst di Mykonos. Gua buatan dibentuk pada rangka baja yang dilapisi kain, busa, dan beton, lalu disemprot dengan semen putih. Mikro-semen, ubin, dan marmer melengkapi ruang tersebut.

Pengakuan

Tentang A' Design Award Perak

Tarentum Interior Restoran dan Bar adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Tarentum Interior Restoran dan Bar diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Tarentum Interior Restoran dan Bar adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensi & Kemasan: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tag: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Teknologi Produksi: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Tantangan Desain: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Riset: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspirasi: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Durasi Proyek: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Alur Operasi: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Kredit Gambar: Photographer Ben FoTo, 2021