Wanwea Yun Desain Interior Restoran oleh Jiang Min

Karya Wanwea Yun Desain Interior Restoran oleh Jiang Min adalah pemenang yang sangat dihormati dari 2023 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2023

Wanwea Yun Desain Interior Restoran

oleh Jiang Min

Klien: J Plus Design Works

Pemenang A' Design Award Perak dalam Kategori Interior

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Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #150679

Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang Wanwea Yun Desain Interior Restoran

Wanwea Yun adalah sebuah interior restoran di Chengdu, Tiongkok, yang mencakup area seluas 1800 meter persegi. Desainnya memadukan hidangan bebek peking dengan masakan tradisional Sichuan. Setiap ruang privat dilengkapi lounge dengan sofa, area menikmati teh, dan area bersantap, sehingga tamu dapat duduk, minum teh, dan makan secara bergantian. Ornamen berbentuk ikan yang tembus cahaya dikelompokkan di sepanjang langit-langit tinggi untuk menyiratkan aliran menuju lautan. Di area pintu masuk, lebih dari 100 jenis biji-bijian pangan ditanam dalam kotak resin dan ditata pada dinding berdasarkan wilayah asalnya. Kayu, cat panggang, logam elektroplating, dan marmer hitam Suriname menjadi material utamanya.

Pengakuan

Tentang A' Design Award Perak

Wanwea Yun Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Wanwea Yun Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Wanwea Yun Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: This project aims to provide a dining experience that explores the differences between store catering and commercial catering. Each private space on the plane has a separate sofa rest, tea tasting area, and dining area so that customers may completely enjoy the ceremony of taking a seat, drinking tea, and eating. It not only emphasizes the customs of the East but also incorporates hustle and bustle in dailylife, giving visitors a feeling of adequate comfort and lasting quality.
Dimensi & Kemasan: The project covers a total of 1800 square meters.
Tag: Interior, Commercial, Restaurant, Modern, Simple, Natural, Art, Sichuan, Beijing
Teknologi Produksi: The main materials in this project are wood, baking paint, electroplated metal and Suriname black marble.
Tantangan Desain: The designer installs a full-size art work called "Wanwea" at the arrival area for response to the brand connotation. More than 100 different types of food seeds are gathered from different regions of the northern and southern, turned into crystal squares using resin technology, and then distributed and affixed to the wall in accordance with regional relationships, forming an aesthetic device with both cultural value and artistic beauty.
Riset: To some extent, the architecture and design inspiration are always related to the flavor of dishes. In a subtle and multi-dimensional manner, Wanwea Yun Restaurant covers Sichuan cuisine with Beijing cuisine, tradition with modernity, and space with food to perfectly interpret the cultural value concept of "harmony between nature and man, harmonious coexistence," giving rise to a variety of tastes with the perfection of the environment and encouraging rebirth with diversity.
Inspirasi: Wanwea Restaurant gets its name from the homophone "Wan Wei," which means "search for all kinds of food and the method to cooking," signifying the catering industry's relentless pursuit of flavor. The proprietor, who was born in Sichuan, has spent close to 30 years honing his roast duck talents in Beijing. An inventive restaurant that mixes real Peking duck and traditional Sichuan food was created when the extreme taste of Beijing met the nostalgia of Sichuan.
Durasi Proyek: The project started in August 2021 in Chengdu and finished in January 2023 in Chengdu.
Alur Operasi: The zenith with translucent fish-shaped decorations placed in groups stretch the flexible posture, making a confluence into the sea, in the contemporary arrangement of an intertwined fascinating Chinese natural culture. In addition, the towering and empty pattern heightens the impression of the space's artistic extension, and the falling art installation is situated close to the diners to deepen the connection, creating a high and lovely level of curiosity.
Paten: Copyrights belong to J PLUS DESIGN WORKS, 2023.
Anggota Tim: Chief Designer: Jiang Min
Kredit Gambar: Image #1: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #2: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #3: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #4: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.
Image #5: Photographer Qilun Cai, Wanwea Yun Restaurant, 2023.