Chuan San Hao Interior Restoran Hotpot oleh Yiming Zhu

Karya Chuan San Hao Interior Restoran Hotpot oleh Yiming Zhu adalah pemenang yang sangat dihormati dari 2024 A' Design Award Perunggu yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerungguInterior· 2024

Chuan San Hao Interior Restoran Hotpot

oleh Yiming Zhu

Klien: Y Space

Pemenang A' Design Award Perunggu dalam Kategori Interior

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Pemenang Penghargaan Terverifikasi

Verifikasi Status Penghargaan untuk #152832

Kunjungi Situs Lihat di A' Design Award Siaran Pers Lencana Penghargaan

Warna

Desain

Tentang Chuan San Hao Interior Restoran Hotpot

Chuan San Hao adalah restoran hotpot yang dibangun dari gerbong kereta berwarna hijau yang asli. Gerbong-gerbong tersebut berdiri di atas rel paralel yang dibentangkan di sepanjang garis pantai lahan basah, sehingga jendela-jendelanya membingkai pemandangan lanskap yang terbuka. Bagian eksterior aslinya dipoles dan dicat ulang untuk mempertahankan keaslian strukturnya. Dapur ditempatkan di gerbong tengah, menghubungkan gerbong penumpang dan gerbong ruang makan privat di sisi utara dan selatan. Sebuah ruang perantara tambahan berfungsi sebagai ruang penyekat udara, yang menampung insulasi, ventilasi, serta ruang penyimpanan pakaian. Gerbong privat mencakup area VIP dan area semi-privat.

Pengakuan

Tentang A' Design Award Perunggu

Chuan San Hao Interior Restoran Hotpot adalah pemenang A' Design Award Perunggu, pengakuan yang sangat bergengsi yang diberikan kepada desain luar biasa yang dicirikan oleh kreativitas, kecerdikan, dan ketajaman. Pemenang Perunggu adalah artefak yang sangat terampil dan sangat kreatif yang membuktikan pengalaman luas, imajinasi, dan kelihaian para desainernya. Chuan San Hao Interior Restoran Hotpot diharapkan menjadi objek yang sangat dihargai, dikagumi, dan dicintai, sangat profesional dan inovatif. Desain pemenang A' Design Award Perunggu ini menyertakan praktik terbaik dalam seni, sains, desain, dan teknologi, dan sangat baik dalam perhatiannya pada detail. Chuan San Hao Interior Restoran Hotpot memuaskan kebutuhan dengan indah, menyentuh keinginan, memikat perasaan, dan menarik rasa ingin tahu.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Dimensi & Kemasan: Two Hundred
Tag: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Teknologi Produksi: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Tantangan Desain: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Riset: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Inspirasi: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Durasi Proyek: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Alur Operasi: Nothing
Anggota Tim: Yiming Zhu
Kredit Gambar: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.