Karya Shiroyama Restoran oleh Ivan Krupin adalah pemenang yang sangat dihormati dari 2025 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2025

Shiroyama Restoran

oleh Ivan Krupin

Klien: Shiroyama

Pemenang A' Design Award Perak dalam Kategori Interior

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Warna

Desain

Tentang Shiroyama Restoran

Tema utama proyek ini adalah interpenetrasi dan interkoneksi. Desain ini menggabungkan metafora dan simbol budaya dari budaya Kazakhstan dan Jepang. Tema Taman Batu Ryoanji dan Wabi Sabi terjalin harmonis dengan pohon Baiterek yang sakral dan pegunungan Bozzhira yang distilisasi. Alam sekitar menembus ke dalam interior dalam bentuk batu-batu yang diambil dari pesisir, sofa yang distilisasi sebagai bongkahan batu, dan mengisi ruang dengan cahaya yang dipantulkan dari plafon logam, serta ragam material alami.

Pengakuan

Tentang A' Design Award Perak

Shiroyama Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Shiroyama Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Shiroyama Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: The main theme of the project is interpenetration and interconnection. Starting with the name, Japanese translation of the name of the location, through the relationship with the nature of the rocky seashore on which the restaurant is located and ending with the interpenetration of Japanese and Kazakh culture, expressed in metaphors, colors and selection of materials and author’s elements. Each element in the interior has its own meaning and contribution to the overall harmony and atmosphere.
Dimensi & Kemasan: Total area of the restaurant is 286 sqm.
Tag: Shiroyama, Uniting, Culture, Nature, Restaurant
Teknologi Produksi: An interesting point is that to save money, CBPB slabs were used to imitate concrete panels in wall decoration. Characteristic local materials were also used, such as tabletops made of local Elm, and stones were taken from the shore under the windows of the restaurant. A podium in the center of the room allows patrons behind the bar to use regular chairs, eliminating the difference in height.
Tantangan Desain: The main challenge when creating the project was the construction budget, as well as the remoteness and isolation of the city. The search for cost reduction and the need to use local possibilities and materials were the main problems when creating the interior
Riset: An important point in the creation of the project was the task of immersing visitors in a harmonious atmosphere of the environment and showing how local nature and culture can subtly resonate with another culture. My goal was to give visitors a sense of harmony between Japanese cuisine and their familiar surroundings and cultural symbols, without going into design for the sake of design in the form of just a good impersonal interior.
Inspirasi: I found inspiration in the nature of the Caspian Sea coast, on the shore of which the restaurant is located, and panoramic glazing allows us to strengthen this connection. I looked for themes in Japanese and Kazakh culture to combine them. Thus, the central composition personifies the sacred Baiterek tree, uniting the past, present and future in Kazakh culture, which is reflected in the stylized inverted sea, while other elements gently lead into the atmosphere of Japanese contemplation
Durasi Proyek: The project started in January 2023 and was completed in March 2024. Located in Aktau, Kazakhstan.
Alur Operasi: The interior was created taking into account changes in natural light throughout the day. In the morning it is filled with sunlight and becomes light, thanks to the reflective property of the metal ceiling, in the evening the reflection of the sunset fills it with its own shades, and at night the restaurant is immersed in a cozy atmosphere created by accent lighting and a variety of backlights that highlight the architecture and interior elements.
Kredit Gambar: Image #1 : Photographer Rauf Ismailov
Optional image #1 : Photographer Rauf Ismailov
Optional image #2 : Photographer Rauf Ismailov
Optional image #3 : Photographer Rauf Ismailov
Optional image #4 : Photographer Ivan Krupin