Style Kitchen Desain Interior Restoran oleh Keiichi Ito and Ryo Okada - Uds Ltd.

Karya Style Kitchen Desain Interior Restoran oleh Keiichi Ito and Ryo Okada - Uds Ltd. adalah pemenang yang sangat dihormati dari 2026 A' Design Award Perak yang sangat bergengsi dalam Kategori Kompetisi Desain Ruang Interior dan Pameran.

PerakInterior· 2026

Style Kitchen Desain Interior Restoran

oleh Keiichi Ito and Ryo Okada - Uds Ltd.

Klien: UDS Ltd.

Pemenang A' Design Award Perak dalam Kategori Interior

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Verifikasi Status Penghargaan untuk #174559

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Desain

Tentang Style Kitchen Desain Interior Restoran

Style Kitchen adalah sebuah interior restoran yang berlokasi di Kutchan cho, Hokkaido, Jepang. Ruang yang panjang dan sempit ini memiliki luas 785 meter persegi dan terbagi menjadi tiga zona. Kayu dan batu antik di dekat pintu masuk menciptakan suasana yang santai, sementara zona bagian belakang terasa lebih privat dan tenang. Ruang semi privat menghadirkan kembali kesan gubuk salju tradisional, dan lampu gantungnya menyerupai kristal salju. Dapur terbuka di bagian tengah merujuk pada gugusan pegunungan Annupuri. Tirai-tirainya menjadi semakin gelap ke arah belakang sekaligus meningkatkan insulasi termal.

Pengakuan

Tentang A' Design Award Perak

Style Kitchen Desain Interior Restoran adalah pemenang A' Design Award Perak, pengakuan yang sangat bergengsi yang diberikan kepada desain kelas atas yang indah dan mengesankan. Pemenang Perak adalah karya yang sangat cemerlang dan sangat kreatif yang menggambarkan keahlian, bakat, dan ketajaman luar biasa para desainernya. Style Kitchen Desain Interior Restoran diharapkan menjadi karya yang menakjubkan, etalase keahlian, sangat profesional, dan sangat inovatif. Desain pemenang A' Design Award Perak ini adalah penemuan yang sangat menonjol dan dikagumi yang bermanfaat bagi dan memajukan batas-batas seni, sains, desain, dan teknologi. Style Kitchen Desain Interior Restoran adalah kreasi yang sangat dicemburui yang membangkitkan keinginan, membawa perasaan positif, dan memercikkan keheranan dan kekaguman.

Di Balik Desain

Kit Pers

Kredit, anggota tim, dan detail teknis yang disediakan oleh desainer.

Keunikan: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Dimensi & Kemasan: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Tag: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Teknologi Produksi: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Tantangan Desain: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Riset: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Inspirasi: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Durasi Proyek: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Alur Operasi: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Anggota Tim: Designer: Keiichi Ito
Designer: Ryo Okada
Kredit Gambar: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024